92 apricot brown sugar glaze Recipes

lemons, quartered, broiler/fryer chickens (3 to 3-1/2 lb each), chicken broth, cider vinegar, lemon juice, dried apricots, brown sugar, golden raisins, ground ginger, salt, sugar, water, pear halves, drained, peach halves, drained, apricot halves, drained, pitted dried plums, lemon leaves , optional

apricot preserves, sugar, ground cinnamon, thick fresh pineapple slices, vanilla frozen yogurt, rum sauce, butter, brown sugar, rum

all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, sour cream, vanilla extract, chopped dried apricots, egg, beaten to blend (for glaze), golden brown sugar

all-purpose flour, fully-cooked ham, apricot preserves, spicy brown mustard, brown sugar , packed, orange juice

cooked ham, bone in, apricot preserves, water, brown sugar, dry mustard

cooked ham , 5-6 lbs, apricots or 1 (12 oz) jar peach preserves, dijon mustard, dark brown sugar

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

butter, skinless chicken thighs, onion, sliced, apricot halves, drained, chili sauce, brown sugar, ground cinnamon, ground cardamom, ground ginger, ground black pepper

thick beef sausages, brown sugar, oil, apricot nectar, beef stock, worcestershire sauce, dried basil, tomato paste, cornflour (optional)

pork spareribs cut into 2-rib portions, garlic, crushed, water, apricot preserves, chopped onion, ketchup, brown sugar, crisco oil, soy sauce, ginger, salt

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

cut ham (fully cooked), water, pear nectar or 1 cup pear juice, apricot jam, brown sugar , packed, mustard powder, cider vinegar, ginger, ground, allspice, ground

ocean spray 100% juice cranberry juice blend, cornstarch, water, stone-ground mustard, brown sugar, ground nutmeg, maple-flavored bacon strips, halved crosswise, dried apricots

apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sugar, brown sugar, apple pie spice, refrigerated breadstick dough, butter, melted, dried cranberries, dried apricot, apple jelly, melted

dried apricot, diced, self-raising flour, mixed spice or 1 tsp pumpkin spice, pistachios, chopped (measured -kernals only. no shells), dark brown sugar, butter, melted, eggs, lightly beaten (recipe suggests usingeggs weighing 70 g each), lemon juice, vanilla essence, apricot jam , for glazing

sliced carrot (about 1 lb), dark brown sugar, apricot preserves, reduced-calorie margarine, salt, ground pepper