295942 apricot almond cream cheese crostata Recipes

cream cheese, white sugar, vanilla extract, eggs, apple pie filling

cream cheese, softened, unsalted butter or margarine, softened, sugar, vanilla extract

cream cheese, room temperature, lemon juice, icing sugar, whipping cream

cream cheese, room temperature, unsalted butter, room temperature, grated orange peel, powdered sugar

crescent roll dough, cream cheese, sugar, vanilla, butter, cinnamon

cream cheese, butter (1/2 stick), powdered sugar, vanilla extract, salt, milk, cream, enough to aid in spreading consistency

cream cheese, at room temperature (i use 1/3 less fat ), crescent roll dough (i use the low-fat kind ), sugar, vanilla, butter, melted, sugar, cinnamon

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling (or whatever else suits your fancy) or 1 (21 oz) can blueberry pie filling (or whatever else suits your fancy)

cream cheese, powdered sugar, drops peppermint extract (scant 1/4 tsp), granulated sugar (for rolling )

cream cheese, softened, sugar, butter or 1/2 cup margarine, softened, vanilla

cream cheese, butter or 1/2 cup margarine, vanilla, powdered sugar

cream cheese, at room temperature, egg yolk, at room temperature, vanilla, sugar, flour, sweet butter, semisweet chocolate or 5 oz bittersweet chocolate, eggs, at room temperature, sugar, flour, vanilla, baking powder, kosher salt, semi-sweet chocolate chips, coarsely chopped nuts

cream cheese, pickapeppa sauce, cracker (triscuits are good with this)