277 applewood smoked bacon Recipes

eggs, applewood-smoked bacon, mayonnaise, yellow mustard, an english cucumber, chopped, basil leaves, challah bread

boil-in-bag long-grain rice, applewood-smoked bacon slices, prechopped onion, chopped fresh thyme, presliced mushrooms, olive oil, halibut fillets, salt, black pepper, dry white wine, chopped fresh parsley

fennel bulb with stalks, applewood-smoked bacon , cut crosswise into thin strips, red potatoes , cut into 1/2-inch pieces (about 2 cups), kosher salt, freshly ground black pepper, beer, mussels , scrubbed and debearded (about 40), green beans, trimmed and cut into 1/3-inch pieces (about 3/4 cup), fresh lemon juice

apple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley

butter, vegetable oil, spanish onions (about 1 lb), halved and thinly sliced, sugar, sea salt, sherry vinegar, minced fresh thyme, applewood-smoked bacon strips, shredded gruyere cheese, sour cream, mayonnaise, freshly ground black pepper

chips, dried crushed rosemary, salt, garlic powder, freshly ground black pepper, pitas, each cut into 8 wedges, applewood-smoked bacon slices, chopped (such as nueske s), garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, drained, chopped green onions, fresh lemon juice, hot sauce, salt, paprika

dried great northern beans, chicken stock, bone-in country-style pork ribs, trimmed, freshly ground pepper, kosher salt, unsalted butter, thick-cut applewood smoked bacon , cut into 1-inch pieces, andouille sausage , cut into 1/4-inch slices, onion, finely chopped, carrots, diced, garlic cloves, chopped, tomatoes, seeded and chopped, fresh thyme, chopped, bay leaf

brussels sprouts, applewood-smoked bacon, white wine vinegar, maple syrup, dijon mustard, salt, freshly ground black pepper, chopped romaine lettuce, coarsely chopped pecans, toasted

skinless, boneless chicken breast halves, crumbled gorgonzola cheese, minced fresh parsley, minced shallot, garlic, minced, thick slices of applewood smoked bacon, salt and ground black pepper to taste

unsalted butter, room temperature, applewood-smoked bacon slices, coarsely chopped, dijon mustard, chopped fresh thyme, chopped fresh sage, fresh lemon juice, coarse sea salt or coarse, kosher salt, freshly ground black pepper, grated lemon peel, neck reserved from 18- to 19-lb heritage turkey, fat reserved from turkey cavities, whole turkey leg (thigh and drumstick), coarsely chopped celery, coarsely chopped onions, fresh thyme sprigs, black peppercorns, apple cider, apple cider vinegar, chicken stock or low-salt chicken broth, whole sage leaves, heritage turkey , neck and 1/4 cup fat from cavities reserved for cider gravy base, coarse sea salt or coarse kosher salt, freshly ground black pepper, divided, coarsely chopped onions, coarsely chopped celery, coarsely chopped fresh fennel bulbs, coarsely chopped peeled carrots, coarsely chopped unpeeled apples, olive oil, bay leaves, all purpose flour

head of escarole (about 13 oz), halved lengthwise, extra-virgin olive oil, divided, plus additional for brushing, coarse kosher salt, divided, freshly ground black pepper, red wine vinegar, garlic clove, minced , plus 1 garlic clove, halved, batarde slices or large baguette slices or four 5x3-inch country-style bread slices, cut in half crosswise, thick slices applewood-smoked bacon , halved crosswise, balls burrata cheese , each cut into 4 slices, mostarda

fingerling potato, unpeeled, extra virgin olive oil, divided, fresh thyme, chopped, salt, frisee, leaves (cut into bite-size pieces, about 2 large heads ), dandelion greens , tough center ribs and stems discarded, fresh italian parsley, sherry wine vinegar, applewood smoked bacon (thick slices, cut into 1/2-inch pieces), shallot, sliced

artisan white bread, 1/4 inch thick, crusts removed, mayonnaise, inner romaine leaf, rinsed and dried, applewood-smoked bacon, red seedless grapes

fingerling potatoes, unpeeled, extra-virgin olive oil, divided, chopped fresh thyme, salt, frisee leaves (about 2 large heads ), dandelion greens , tough center ribs and stems discarded, fresh italian parsley leaves, sherry wine vinegar, thick slices applewood-smoked bacon , cut into 1/2-inch pieces, sliced shallots

beets (about 14 oz), olive oil, kosher salt and freshly cracked black pepper, thick-cut applewood-smoked bacon slices (8 oz), diced, kale (about 1 1/2 lb), washed, stemmed and cut into 1-inch pieces, low-sodium chicken stock, apple cider vinegar

apple-smoked bacon, diced onions, fresh corn kernels (about 7 ears ), chopped fresh thyme, garlic cloves, minced, reduced-sodium fat-free chicken broth, low-fat milk, half-and-half, fingerling potatoes (slices 1/4-inch-thick rounds), salt, fresh ground black pepper, crushed red pepper flakes, fresh thyme sprig (optional)

dry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil

sourdough bread (about 8 oz), cut into 1/2-inch cubes, extra-virgin olive oil, chopped fresh thyme, kosher salt, freshly ground pepper , optional, thick-cut applewood-smoked bacon (about 1 lb), unsalted butter, at room temperature, ribs celery, chopped to yield 3/4 cup, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, coarsely chopped, low-sodium chicken broth, chopped fresh thyme, head cauliflower (1 1/2 lb), cut into 1-inch pieces