34970 applesauce pork side Recipes

apples , i used macintosh, onion, very thinly sliced, maple syrup, cinnamon, nutmeg (just a sprinkle)

pork side ribs or 1 kg back ribs, lemon juice (for an interesting variation try lime juice), seasoning salt, oyster sauce, fresh ground black pepper

boneless pork loin roast, salt and pepper, vegetable oil, applesauce, dijon mustard, honey, fresh rosemary

pork side ribs (cut into 3-4 ribs), honey, soy sauce, fresh finely minced garlic (or to taste), hoisin sauce, dijon mustard (or use 1 tsp dry mustard powder), white wine vinegar (or use white vinegar, white wine is better!), cayenne pepper (or use black pepper to taste)

rib pork chops (1/2 inch thick ), vegetable oil, red apple, applesauce, water, chopped onion, worcestershire sauce, garlic powder, salt, pepper, chicken-flavored wild rice mix, cornstarch, cold water

hoisin sauce, brown sugar, soy sauce, applesauce, pork loin, sliced and cut into thin strips, cornstarch, peanut oil, sesame oil, chopped fresh ginger root, broccoli florets

four pork rib chop, thick cut, applesauce, pork stuffing mix, about 1 dry cup, dijon mustard, salt and pepper, applesauce, apple cider vinegar, chili sauce, brown sugar, dried onion flakes, garlic powder, black pepper, salt

brown sugar, fresh ginger root, grated, cayenne pepper, ground cinnamon, paprika, dried oregano, black pepper, salt, limes , zested and juiced, orange juice, rack pork spareribs, cut in half

pork side ribs, water, seasoned salt (can use more or use white salt), black pepper, garlic powder, barbecue sauce (use your own favorite )

pork side ribs, water , to cover rib, onions, sliced, v-h honey garlic sauce, seasoning salt, black pepper

applesauce, sugar, soy sauce, garlic clove, minced, ground ginger, boneless pork chops, 1/2 inch thick, butter

pork legs , inside round roast, fresh ginger, grated, worcestershire sauce, dijon mustard, lemon , zest of, fresh lemon , juice of, dried marjoram, applesauce, divided

pork side ribs (or use bone-in country-style ribs, i use a combination of both, sliced into smaller pieces), tomato paste (or as needed to lightly brush onto the ribs), cold water, black peppercorns, onions (quartered , do not peel leave the skin on), carrots, peeled, celery rib, fresh garlic cloves, sliced in half (i just use a whole head garlic), salt (or to taste)

pork side ribs, pure maple syrup, onion, finely chopped, minced fresh garlic (or to taste), white vinegar, worcestershire sauce, chili sauce, sesame seeds, ginger powder, salt, black pepper

pork side ribs, brown sugar, water, white vinegar, soy sauce, water, cornstarch

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

side pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray

cumin seeds, coriander seeds, cinnamon, dried oregano, paprika (hot, sweet or smoked ), salt, fresh ground pepper, racks pork side ribs (about 6 lbs)