189 applesauce pork Recipes

boneless pork loin roast (3 lb), salt, pepper, vegetable oil, applesauce, dijon mustard, honey, fresh rosemary sprigs

butter, chopped onion, apple - peeled, cored, and sliced, thick) pork chops, applesauce, brown sugar, ground mustard, ground cinnamon, salt, ground black pepper to taste

rib pork chops (1/2 inch thick ), vegetable oil, red apple, applesauce, water, chopped onion, worcestershire sauce, garlic powder, salt, pepper, chicken-flavored wild rice mix, cornstarch, cold water

hoisin sauce, brown sugar, soy sauce, applesauce, pork loin, sliced and cut into thin strips, cornstarch, peanut oil, sesame oil, chopped fresh ginger root, broccoli florets

pork chops, applesauce, sherry wine (we like sweet sherry with this recipe), cinnamon, nutmeg, salt and pepper

pork chops, garlic powder, salt and pepper, cooking oil, applesauce, white wine or 1/2 cup apple juice, cinnamon, nutmeg

pork loin roast, prepared applesauce, brown sugar, vinegar, garlic clove, cut in strips, flour, salt, sugar, pepper, prepared mustard

pork loin, apples, peeled and cut in thick slices, sauerkraut, pork gravy or 1 (12 oz) can beef gravy, applesauce

pork chops , 6oz each, salt and pepper, stilton cheese (or another sharp cheese), applesauce

pork chops, blue cheese, thinly sliced, applesauce, salt and pepper, to taste

pork loin chops , at least 1/2 inch thick, onion, chopped coarsely, garlic, condensed cream of mushroom soup, applesauce

applesauce, sugar, soy sauce, garlic clove, minced, ground ginger, boneless pork chops, 1/2 inch thick, butter

pork legs , inside round roast, fresh ginger, grated, worcestershire sauce, dijon mustard, lemon , zest of, fresh lemon , juice of, dried marjoram, applesauce, divided

pork loin chops, flour, salt, black pepper , to taste, garlic salt, boiling water, applesauce, lemon juice, oil , for browning

whole berry cranberry sauce, applesauce, orange , zest of, cinnamon, ginger, butter, pork chops

boneless pork chops, indian summer chunky cherry applesauce, sea salt, pepper

crown roast of pork (5 pound roast is about 10 to 12 chops , serving 6), olive oil, minced garlic, salt and freshly ground black pepper, chopped sage, chopped thyme, dry white wine, merliton stuffing , recipe follows, homemade applesauce , recipe follows, merlitons , about 3 3/4 lb, pork sausage, removed from the casings, chopped yellow onions, chopped bell pepper, minced garlic, essence , recipe follows, salt, unsalted butter, chopped green onions, minced fresh parsley, minced fresh sage, minced fresh thyme, dry bread crumbs , plus 1/4 cup, eggs, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, braeburn , cortland, or mcintosh apples (about 5 1/2 lb), cored and cut into eighths, water, unsalted butter, cinnamon sticks, fresh lemon juice, ground allspice, salt, sugar, or more , to taste