54248 apples stuffed with figs and hazelnuts Recipes

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

white bread cubes, sweet italian sausage, casings removed, butter, coarsely chopped leeks, tart green apples - peeled, cored and chopped, chopped celery, poultry seasoning, dried rosemary, chopped, dried cranberries, chicken broth, salt and pepper to taste

apple pie filling, ground cinnamon, thick cut pork chops, maple syrup, cornflake crumbs

firm white sandwich bread, cut into 1-inch squares, unsalted butter, chopped onion, chopped celery including some leaves, tart apples such as granny smith, peeled and cut into 1/4-inch-thick wedges, sugar, salt, black pepper, chopped fresh sage or 1/4 tsp dried sage, chopped fresh thyme or 1/4 tsp dried thyme, freshly grated nutmeg, cinnamon, chopped fresh parsley, chopped fresh chives, crown roast of pork , rib ends frenched, salt, black pepper, sliced bacon, water, red-currant or apple jelly

acorn squash, halved and seeded, butter, melted, garlic salt, ground sage, pork sausage (regular seasoning ), onion, finely chopped, celery rib, finely chopped, mushrooms, chopped, apples, cored and chopped (macintosh), fine breadcrumbs, sage, salt and pepper, egg, beaten, fresh parsley, chopped

butter (seperated), sage sausage, apples , cut into 1/2-inch pieces, kosher salt, chicken broth, fresh parsley, chopped or 4 tsp dried parsley, celery, chopped, onion, chopped, eggs, beaten, dried cranberries

kabocha squash (winter squash) or 1 (2 -4 lb) butternut squash (winter squash) or 1 (2 -4 lb) buttercup squash (winter squash) or 1 (2 -4 lb) autumn cup squash (winter squash), butter, apple, diced, fresh cranberries , frozen can also be used, brown sugar, chopped pecans, toasted, cinnamon

acorn squash, boiling water, granny smith apples, honey, melted butter, salt

acorn squash, boiling water, apples, peeled, cored and chopped into 1/4 inch pieces, dried cranberries, cinnamon, grapeseed oil (though if you can do dairy, butter works just as well)

acorn squash (about 1 lb.), golden delicious apple, cored, peeled, and sliced, butter or 2 tsp margarine, melted, brown sugar, cinnamon, ground, nutmeg, ground

acorn squash, halved and seeded (1 1/2 lbs. total ), apples, peeled and diced, diced celery, chopped onions, margarine, melted, salt, fresh ground pepper

tart apple, finely chopped, chopped toasted pecans or 1 tbsp walnuts, maple syrup (other syrup or honey works well), sheets phyllo dough, thawed, butter, melted, brie round

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

oil, butter (can use less ), bulk pork sausage (casings removed ), onions, chopped, garlic cloves, minced (or to taste), celery rib, chopped, sliced fresh mushrooms (can use 1 or 2 cans, drained ), apples, peeled, cored and chopped (use granny smith for this), chopped fresh parsley (can use more ), dried sage, poultry seasoning (or to taste), seasoned salt & freshly ground black pepper (to taste), french bread (leave the crusts on, and cut into 3/4-inch cubes ), half-and-half cream or 1 cup full-fat milk, good-quality canned chicken broth, butter, melted (or to taste), eggs, slightly beaten, grated parmesan cheese (or to taste)