126442 apple walnut crab salmon potato hash Recipes

sweet tart crust (see mean chef s sweet tart dough), apricot preserves , thinned with water, granny smith apples, lemon juice, walnuts, coarsely chopped, sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

potatoes , cut into 1/4-inch slices, water, onion, chopped, drippings , leftover from your pork roast (if any remains), garlic cloves, minced, scallions, minced, olive oil, tabasco sauce, salt, worcestershire sauce, leftover cooked pork, diced, fried egg, for garnish (optional)

butter, sugar, egg, flour, baking powder, baking soda, cinnamon, apple, peeled and chopped, walnuts

flour, baking powder, baking soda, ground cardamom, salt, margarine (or butter), brown sugar, eggs, vanilla, sour cream, apple, cored, chopped coarsely (about 1 1/2 cups), walnuts, coarsely chopped

canned pink salmon, potatoes (small), olive oil, onion (chopped ), salt, pepper, pie crusts, egg, butter, flour, milk, eggs, salt & pepper, nutmeg

flour, baking powder, salt, cinnamon, skim milk, cooking oil, egg, beaten, apple, finely chopped, walnuts, chopped, butter

all-purpose flour, whole wheat flour, brown sugar, baking powder, salt, egg whites, egg, lightly beaten, fat-free milk, canola oil, apple, peeled and chopped, chopped walnuts, maple syrup

sugar, butter, room temperature, egg, beaten to blend, all-purpose flour, baking soda, cinnamon, allspice, nutmeg, salt, peeled cored and chopped granny smith apples, chopped walnuts, toasted

flour, old fashioned oats, light brown sugar , packed, cinnamon, salt, butter, cut into small pieces and slightly softened, chopped walnuts (lightly toasted and cooled ), apples (peeled and sliced about 1/3-inch thick ), fresh lemon juice, white sugar, brown sugar, cinnamon, nutmeg, flour, vanilla ice cream or whipped cream

cooked chicken breasts, cut into 1/2-inch-3/4-inch chunks, celery, chopped, apple, chopped, walnuts, chopped, raisins, italian dressing , low sugar, bibb lettuce

ground walnuts, brown sugar, beaten eggs, milk, butter, softened (divided ), vanilla extract, lemon juice, divided, pastry for double-crust pie (9 inches), tart apples, sliced and peeled (about 6 medium), sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, milk (optional)

flour, sugar, cinnamon, salt, baking soda, eggs, lightly beaten, canola oil, apples, cored, peeled, and diced, chopped walnuts, butter or 1/2 cup margarine, brown sugar, milk

sugar, vegetable oil, eggs, vanilla, chopped walnuts, flour, cinnamon, salt, baking soda, tart apples

flour, cinnamon, baking powder, baking soda, salt, calorie reduced margarine, eggs, vanilla, splenda sugar substitute, apple, unpeeled, grated, unsweetened applesauce, walnuts, chopped, divided

self raising flour, baking soda, cinnamon, sugar, eggs, oil, vanilla, walnuts (roughly chopped ), grated apples

butter, white sugar, eggs, all-purpose flour, salt, baking soda, baking powder, buttermilk, chopped apple, chopped walnuts, vanilla extract

granny smith apples, fresh lemon juice, all-purpose flour, rolled oats, chopped walnuts, sweetened flaked coconut, firmly-packed brown sugar, cinnamon, allspice, salt, vanilla, cold butter, cut into bits

butter (a bit more if not using a non stick skillet), granny smith apple, peeled, cored and sliced thin, chopped walnuts, nutmeg, cinnamon, sugar, eggs, water, brie cheese , cut into smallish cubes