Directions:
- Stir together flour, cinnamon, baking powder, baking soda and salt; set aside. beat margarine until smooth. Add eggs and vanilla and beat well. Beat in Splenda for about 1 minute. Add flour mixture, apple and applesauce; beat until well blended, Stir in walnuts.
- Spread evenly in greased 8-inch square baking pan. Sprinkle with remaining nuts. Bake at 350F for about 40 minutes or until tester comes out clean, Cool, Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.71 Kcal (2168 kJ) | ||
| Calories from fat | 269.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 46% | |
|---|---|---|---|
| Cholesterol | 101.7mg | 34% | |
| Sodium | 1364.88mg | 57% | |
| Potassium | 374.2mg | 8% | |
| Total Carbs | 53.59g | 18% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 243.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 258.82 Kcal (1084 kJ) | ||
| Calories from fat | 134.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 46% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 34% | |
| Sodium | 682.35mg | 57% | |
| Potassium | 187.08mg | 8% | |
| Total Carbs | 26.79g | 18% | |
| Sugars | 3.76g | 30% | |
| Dietary Fiber | 3.36g | 27% | |
| Protein | 5.24g | 21% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 18% | |
| Calcium | 121.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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