Directions:
- Mix together the flour, baking soda, and cinnamon.
- Stir in the sugar.
- Beat oil, eggs and vanilla together and add to dry ingredients.
- Add walnuts and grated apple.
- Stir to just moisten. Do not overmix.
- Add mix evenly to a 12 hole muffin pan.
- Bake at 190'C for 15-20 minutes.
- Remove from oven and leave in muffin pan for 10 minutes before turning out onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.72 Kcal (2075 kJ) | ||
| Calories from fat | 178.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 31% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 355.8mg | 15% | |
| Potassium | 82.47mg | 2% | |
| Total Carbs | 76.11g | 25% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 413.38 Kcal (1731 kJ) | ||
| Calories from fat | 149 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 31% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 14% | |
| Sodium | 296.7mg | 15% | |
| Potassium | 68.77mg | 2% | |
| Total Carbs | 63.47g | 25% | |
| Sugars | 11.27g | 54% | |
| Dietary Fiber | 1.75g | 8% | |
| Protein | 3.62g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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