58 apple topped cream cake Recipes

vanilla cake mix (cheapest available), coconut, melted butter, cooked apple, light sour cream, cinnamon

all-purpose flour, sugar, cocoa powder, baking powder, salt, water, shortening, egg, vanilla extract, apple pie filling, lemon juice, ground cinnamon, topping or ice cream

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping

butter or 1/2 cup margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), yellow cake mix, water, vegetable oil, eggs, apple pie spice, fluffy white frosting (from 12-oz container), caramel topping , if desired

butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), betty crocker supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz container), caramel topping , if desired

butter, chopped peeled tart apples (about 5 medium), chopped walnuts, brown sugar, apple pie spice, divided, cream cheese, softened, caramel ice cream topping, divided, loaves (10-3/4 oz each) frozen lb cake, thawed and cut into 1-inch cubes, apple pie spice , optional

yellow cake mix, sugar-free vanilla pudding, water, cinnamon, cardamom, eggs, olive oil, tart apples, peeled cored and chopped, caramel ice cream topping

spice cake mix, apple pie filling, whole egg, egg whites, caramel ice cream topping

tart cooking apples , such as granny smith or jonathan, peeled, cored, and thinly sliced (2 cups), lemon juice, ground cinnamon, ground nutmeg, raisins, all purpose flour, brown sugar, baking powder, baking soda, milk, melted butter, vanilla, chopped pecans or walnuts, caramel ice-cream topping, water, margarine or butter, cream or ice (optional)

yellow cake mix (or white ), cold milk, vanilla instant pudding mix, apple pie spice, caramel ice cream topping, chopped pecans, toasted, apple pie filling

yellow cake mix (regular size), cold milk, instant vanilla pudding mix, apple pie spice, caramel ice cream topping, chopped pecans, toasted, apple pie filling

apples , slices (choose a good baking apple), molasses, shortening, water, flour, sugar, cinnamon, nutmeg, baking soda, salt, molasses, whipping cream, cinnamon, salt

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

nonstick baking spray with flour, butter; 1/2 cup melted and 1 cup softened, brown sugar, fuji apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, buttermilk, caramel mousse , recipe follows, candy-coated pecans , for serving, caramel ice cream topping , for serving, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, caramel ice cream topping

shortening, sugar, eggs, beaten, raw, peeled and grated apple, flour, baking soda, salt, cinnamon, nutmeg, chopped walnuts, rum topping, butter, heavy cream, sugar, vanilla, rum

white sugar, butter, softened, egg, flour, cinnamon, baking powder, baking soda, salt, apples, cored, peeled and diced (i like to use gala, but use whatever you prefer), brown sugar , for top of batter, cream or vanilla ice , optional (but oh so good!)

spice cake mix, divided, quick-cooking oats, brown sugar, chopped pecans, butter, softened, applesauce, eggs, chopped dried apple (i used fresh apple, 1), caramel ice cream topping