Caramel Apple Spice Cake Recipe

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Caramel Apple Spice Cake
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Ingredients
5
Count
Nutrition
64
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix dry cake, pie filling, and eggs together.
  2. Pour into greased bundt pan.
  3. Bake at 350 for 40-50 minutes.
  4. Cool and invert onto serving plate.
  5. Warm caramel topping on stove or microwave and pour over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.42 Kcal (270 kJ)
Calories from fat 32.92 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 11.18mg 4%
Sodium 35.59mg 1%
Potassium 51.86mg 1%
Total Carbs 6.3g 2%
Sugars 5.17g 21%
Dietary Fiber 0.17g 1%
Protein 1.51g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 255.57 Kcal (1070 kJ)
Calories from fat 130.6 Kcal
% Daily Value*
Total Fat 14.51g 6%
Cholesterol 44.34mg 4%
Sodium 141.2mg 1%
Potassium 205.75mg 1%
Total Carbs 25g 2%
Sugars 20.5g 21%
Dietary Fiber 0.66g 1%
Protein 5.99g 3%
Vitamin C 0.7mg 0%
Iron 0.9mg 1%
Calcium 161.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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