49170 apple tatin puff pastry emeril lagasse Recipes

frozen puff pastry, thawed, egg, beaten, salt, cayenne, asiago cheese, grated, parmesan cheese, grated

puff pastry (i use pepperidge farm), hake fillets, zucchini, shredded, garlic clove, finely chopped, fresh basil leaves, chopped, green olives, sliced, italian breadcrumbs, dry white wine, carrot, celery rib, onion, olive oil, kosher salt, fresh coarse ground black pepper

brie round, ground walnuts, toasted, sultana raisin, pure maple syrup, puff pastry, thawed

sheet puff pastry (use a good brand, it really makes a difference), butter (melted ), dark brown sugar, pistachios (i used toasted ones which i then shelled and chopped), dark chocolate (around 30g grated ), cinnamon, fresh figs

fresh cream (375 ml), parmesan cheese, freshly grated (220 g), puff pastry , defrosted and rolled neatly (400 g), egg, beaten, black sesame seed (optional), chopped chives (or spring onions or bacon bits)

puff pastry (2 sheets ), potatoes (medium sized to large), peas (fresh or frozen ), onion (chopped ), garlic cloves (minced ), gingerroot (about thumb sized, peeled and grated), garam masala, turmeric, cumin, butter (or ghee)

canola oil, cumin seed, frozen baby peas, salt, green chutney (cilantro or mint chutney), tamarind chutney, frozen puff pastry, thawed, egg, whisked with, salt , for glaze

puff pastry (1 x 400g roll), pork sausage, skins removed (500 g), bacon, chopped (175 g), button mushrooms, cleaned, chopped (60 g), orange, rind only, roughly grated , avoid white pith (or 1 lemon), dried sage (or use 1 tblsp fresh, finely chopped), onion, finely chopped, ground black pepper (or to taste), salt , to taste, and may not be necessary, egg, beaten

pepperidge farm frozen puff pastry sheets (2 sheets , thawed according to package directions), heavy cream, granulated sugar, fresh strawberries, sliced, chocolate dessert topping, sugar

eggs, sweet italian sausage, casings removed, onion, minced, garlic cloves, minced, fresh parsley, minced, dijon mustard, puff pastry, thawed

frozen puff pastry sheets (2 sheets ), lime curd or 1/3 cup prepared pudding or 1/3 cup prepared vegetarian pudding, honey, warmed, green sugar crystals, raspberries or 8 maraschino cherries, halves

frozen puff pastry sheets (2 sheets ), lemon curd or 1/3 cup prepared pudding, honey, warmed, green decorator sugar, raspberries or 8 maraschino cherries, halves

puff pastry shells, thawed and baked according to directions on package, raw scallops, shrimp, cook, peel and devein, crabmeat , picked over, butter, flour, salt, cream, milk, paprika, worcestershire sauce, red pepper, sherry wine , to taste

puff pastry , thawed according to instructions, pitted prunes, water, sugar, egg, beaten

sheet frozen puff pastry (about 12 oz), thawed, heavy cream, sugar, egg yolks, orange juice, lemon juice, orange zest, lemon zest, orange liqueur , such as grand marnier, fresh raspberries, orange blossom honey, sugar

mascarpone cheese, egg yolk , plus 1 egg beaten with 1 tbsp water, heaping cup sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet store bought frozen puff pastry, thawed, high quality fruit preserves (recommended : cherry), special equipment : rolling pin

sheet frozen puff pastry, thawed, unsalted butter, melted, sugar, cinnamon, milk, semisweet or milk chocolate, chopped, smooth peanut butter

sheet frozen puff pastry , thawed according to package directions, prepared sun-dried tomato pesto, grated parmesan