Puff Pastry Christmas Trees Recipe

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Puff Pastry Christmas Trees
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Ingredients:

Directions:

  1. Thaw pastry sheets at room temperature for 30 minutes.
  2. Preheat oven to 400º F.
  3. Unfold 1 pastry sheet on lightly floured surface.
  4. Cut 4 stars (or any shape appropriate for the occasion)of each size.
  5. Use 3 star cookie cutters in graduated sizes (2-inch, 21/2-inch, and 3-inch cookie cutters or Cardboard patterns).
  6. Repeat with remaining pastry sheet.
  7. Place stars on baking sheets.
  8. Bake 10 minutes or until golden.
  9. Remove from baking sheets and cool on wire rack.
  10. To assemble trees:.
  11. Top large star pastry with 1 teaspoon pudding/curd.
  12. NOTE:.
  13. If using pudding you might want to use pistachio, or tint vanilla or cheesecake flavor green.
  14. Top with medium star pastry, turning star so points do not line up.
  15. Top with 1 teaspoon pudding/curd and place small star pastry on top, turning so points do not line up.
  16. Repeat with remaining star pastries, making 8 trees.
  17. Drizzle trees with honey.
  18. Sprinkle with green sugar (or color of your choice) and top each with a raspberry or cherry half.
  19. NOTE: Obviously there are many variations of this, fitting many occasions. Change the jelly; pudding for lemon curd; etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.97 Kcal (184 kJ)
Calories from fat 8.19 Kcal
% Daily Value*
Total Fat 0.91g 1%
Sodium 6.4mg 0%
Potassium 14.84mg 0%
Total Carbs 9.58g 3%
Sugars 7.85g 31%
Dietary Fiber 0.33g 1%
Protein 0.24g 0%
Vitamin C 2.3mg 4%
Iron 0.1mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 225.96 Kcal (946 kJ)
Calories from fat 42.11 Kcal
% Daily Value*
Total Fat 4.68g 1%
Sodium 32.88mg 0%
Potassium 76.26mg 0%
Total Carbs 49.21g 3%
Sugars 40.34g 31%
Dietary Fiber 1.7g 1%
Protein 1.25g 0%
Vitamin C 11.9mg 4%
Iron 0.8mg 1%
Calcium 16.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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