99 apple tartar Recipes

water, white sugar, cream of tartar, buttery round crackers, ground cinnamon, lemon juice, recipe pastry for a 9 inch single crust pie, crushed buttery round crackers, brown sugar, ground cinnamon, butter, melted

pastry for two-crust 9-inch pie, ritz crackers, coarsely broken up (about 1 3/4 cups), cream of tartar, water, sugar, grated rind of 1 lemon, lemon juice, butter / margarine, ground cinnamon

pastry for double-crust pie, saltines, halved, sugar, water, lemon juice, cream of tartar, ground cinnamon, ground nutmeg

ready-made pie crust, water, sugar (sucrose, cup12h22o11), cream of tartar (potassium bitartrate, khc4h4o6), unsalted crackers, cinnamon, butter

white sugar, water, butter, cream of tartar, ground cinnamon, double-wide soda crackers, pie shell

recipe pastry for a 9 inch double crust pie, zucchini, lemon juice, salt, brown sugar, ground cinnamon, cream of tartar, ground nutmeg, all-purpose flour

pie shell, buttery round crackers, water, white sugar, cream of tartar, cider vinegar, butter, ground cinnamon

white sugar, cream of tartar, water, buttery round crackers, unbaked pie shell, ground cinnamon, butter

pastry for double-crust pie, ritz crackers, water, sugar, cream of tartar, fresh lemon juice, lemon , zest of, butter, cinnamon

pie shells for double-crust 9 pie, unbaked, water, cream of tartar, lemon , zest and juice, ritz crackers, sugar, butter or margarine, cinnamon

double crust pie crust, average-sized zucchini, white sugar, brown sugar, cinnamon, nutmeg, allspice, salt, cream of tartar, flour or 2 tbsp cornstarch

pie shells, water, cream of tartar, lemon , rind of, grated, ritz crackers, sugar, lemon juice, butter or margarine, cinnamon

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

pastry for a double-crust 9-inch pie, water, sugar, cream of tartar, stack square saltine crackers, butter, cinnamon sugar, for sprinkling

pastry for a double-crust 9-inch pie, ritz crackers, coarsely broken, sugar, cream of tartar, lemon , zest of, lemon juice, butter or 2 tbsp margarine, ground cinnamon

pastry for a double-crusted 9-inch pie, water, sugar, cream of tartar, whole soda crackers (the small, square ones , with 4 sections to a sheet that you can break each sheet into four crackers and stack until you have 20 total.), butter, ground cinnamon

water, sugar, cream of tartar, ritz crackers, pie shells, unbaked, lemon juice, cinnamon, cracker crumb, crushed, brown sugar, cinnamon, margarine