Directions:
- PREHEAT oven to 425°F Roll out half of the pastry and place in 9-inch pie plate. Place cracker crumbs in crust; set aside.
- MIX sugar and cream of tartar in medium saucepan. Gradually stir in 1-3/4 cups water until well blended. Bring to boil on high heat. Reduce heat to low; simmer 15 minutes. Add lemon peel and juice; cool. Pour syrup over cracker crumbs. Dot with butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim; seal and flute edges. Slit top crust to allow steam to escape.
- BAKE 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.33 Kcal (2187 kJ) | ||
| Calories from fat | 187.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 236.93mg | 10% | |
| Potassium | 308.28mg | 7% | |
| Total Carbs | 83.4g | 28% | |
| Sugars | 59.47g | 238% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.29 Kcal (1567 kJ) | ||
| Calories from fat | 134.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 32% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 5% | |
| Sodium | 169.78mg | 10% | |
| Potassium | 220.91mg | 7% | |
| Total Carbs | 59.76g | 28% | |
| Sugars | 42.62g | 238% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 2.25g | 6% | |
| Vitamin C | 7.6mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 9% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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