Directions:
- Peel, deseed and cut zuchini into pieces.
- (Same as you would for apple pie).
- Cover with water, bring to boil for about 2 minutes.
- Drain and set aside to cool.
- Mix together the rest of the remaining ingredients.
- Mix gently with the drained zuchini.
- Put all into pie-crust lined pan, and top with second crust.
- Bake at 400 for 10 minutes, then reduce heat to 350 and continue baking for an additional 20 minutes, or until golden brown.
- Serve with vanilla ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.09 Kcal (1985 kJ) | ||
| Calories from fat | 117.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 669.9mg | 28% | |
| Potassium | 218.24mg | 5% | |
| Total Carbs | 78.51g | 26% | |
| Sugars | 45.79g | 183% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 776.48 Kcal (3251 kJ) | ||
| Calories from fat | 192.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 20% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 7% | |
| Sodium | 1097.18mg | 28% | |
| Potassium | 357.44mg | 5% | |
| Total Carbs | 128.59g | 26% | |
| Sugars | 74.99g | 183% | |
| Dietary Fiber | 4.78g | 12% | |
| Protein | 15.78g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 54.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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