131 apple stuffed red Recipes

  • Vegetarian Stuffed Red Bell Peppers
    quinoa, water, red bell peppers and
    9 More
    quinoa, water, red bell peppers, granny smith apple, cored and chopped, fresh lime juice, olive oil, garlic, minced, chopped fresh parsley, chopped fresh mint, chopped tomatoes, green onions, thinly sliced, sea salt and pepper to taste
    1 hour 20 min, 12 ingredients
  • Cornish Game Hens With Rosemary and Apple Stuffing
    cornish hens (i used frozen ones- but fresh would be just... and
    14 More
    cornish hens (i used frozen ones- but fresh would be just as yummy), fresh basil, fresh rosemary, fresh thyme, garlic clove (diced or chopped ), unsalted butter (i cheated and bought some fresh poultry herbs- just picked out what i needed), extra virgin olive oil ( ), fresh diced red peppers, jona gold apples (sliced or diced whichever you prefer), butter & herbed croutons, unsalted butter (melted ), fresh rosemary, garlic clove (freshly chopped ), vidalia onion (finely chopped ), scallion (chopped- 1-inch pieces so it adds color & flavor)
    4 hour , 15 ingredients
  • Apple Bacon Thanksgiving Dressing (Or Stuffing) F
    frozen chopped spinach, chicken flavor stuffing mix and
    12 More
    frozen chopped spinach, chicken flavor stuffing mix, garlic cloves, herbes de provence, orange marmalade, red delicious apples, minced dried onion, button mushrooms, olive oil, celery, precooked bacon, chicken broth, black pepper, bay leaf
    3 hour , 14 ingredients
  • Ham-Stuffed Apples
    red apples, unpeeled, cooked ham, cubed small, butter and
    4 More
    red apples, unpeeled, cooked ham, cubed small, butter, raisins (brown or golden ), pecans, chopped, brown sugar, apple juice (may need up to 1 cup)
    1 hour , 7 ingredients
  • Fruit-Stuffed Crown Roast
    red currant jelly, orange liqueur or juice and
    12 More
    red currant jelly, orange liqueur or juice, pork crown rib roast (16 ribs and about 8 lb), butter, cubed, onion, chopped, celery rib, chopped, unseasoned stuffing cubes, apricot halves, drained and quartered, sliced water chestnuts, drained, tart apple, peeled and chopped, egg, beaten, salt, rubbed sage, dried thyme
    15 min, 14 ingredients
  • Apple-Sausage Stuffing
    sweet italian sausage, casings removed and
    7 More
    sweet italian sausage, casings removed, tart red apples (such as rome or empire)-unpeeled, cored, and diced, diced mixed dried fruit, chopped fresh sage or, dried sage, ground nutmeg, frozen parmesan garlic bread (such as pepperidge farm), thawed and cut into 1/2-inch cubes, chicken broth
    8 ingredients
  • Apple Zucchini Stuffing
    cooking oil, salt (to taste), zucchini, apples, red onion and
    7 More
    cooking oil, salt (to taste), zucchini, apples, red onion, eggs, italian seasoned breadcrumbs, sage, thyme, almonds , pieces (optional), walnuts , pieces (optional), sunflower seeds (optional)
    1 hour 15 min, 12 ingredients
  • Apple Cranberry Stuffing
    chicken broth, dried cranberries, butter and
    10 More
    chicken broth, dried cranberries, butter, onion, chopped (small, medium, or large to your taste ), red bell pepper, chopped, celery, chopped, granny smith apples, cored and finely chopped, eggs, salt, black pepper, cream of celery soup, ground cinnamon, hawaiian sweet bread, cubed and toasted
    40 min, 13 ingredients
  • Apple and Sausage Stuffed Butternut Squash
    butternut squash, italian turkey sausage and
    8 More
    butternut squash, italian turkey sausage, granny smith apples, lemon, yellow onion, salt and pepper, rubbed sage, red pepper flakes , to taste, honey, butter
    1 hour 30 min, 10 ingredients
  • Vegan Stuffing Vegan Stuffing
    bread slices lightly toasted , cubed, dried cranberries and
    12 More
    bread slices lightly toasted , cubed, dried cranberries, apple juice, red onion, stalks celery , diced, garlic , minced, vegan margarine, thyme, sage, parsley, fresh ground black pepper, freash ground sea salt, ginger, cinnamon
    14 ingredients
  • Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce
    butter, chopped walnuts, apple, peeled and finely chopped and
    15 More
    butter, chopped walnuts, apple, peeled and finely chopped, dried cranberries, minced fresh parsley, olive oil, garlic clove, minced, pork tenderloin (1-1/2 lb), apple butter, salt, ground coriander, red currant jelly, shallot, finely chopped, cranberry juice, honey, dried currants, cider vinegar
    1 hour 30 min, 18 ingredients
  • Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali) Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali)
    duck or goose necks, bones removed, virgin olive oil and
    12 More
    duck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta
    14 ingredients
  • Apple Brown Rice Stuffing Apple Brown Rice Stuffing
    cored diced red apple, chopped onion, sliced celery and
    10 More
    cored diced red apple, chopped onion, sliced celery, seedless raisins, poultry seasoning, dried thyme, black pepper, margarine, cooked brown rice, cooked in, apple juice, rice bran, almonds, toasted, apple juice
    30 min, 13 ingredients
  • Stuffed Roast Suckling Pig Stuffed Roast Suckling Pig
    whole suckling pig, salt, rubbed sage and
    18 More
    whole suckling pig, salt, rubbed sage, mild bulk pork sausage, crumbled, onions, chopped, garlic, minced, soft bread cubes, raisin bread cubes, cooking apples, unpeeled, cored, and chopped, chopped walnuts, salt, pepper, dried whole thyme, ground marjoram, eggs, beaten, apple cider, divided, butter or margarine, melted, fresh parsley sprigs, spiced crab apples, apple, red maraschino cherries
    21 ingredients
  • Apple and Plum Stuffed Pork Loin Apple and Plum Stuffed Pork Loin
    pork loin, kitchen twine, dried plums or 1 cup prune and
    8 More
    pork loin, kitchen twine, dried plums or 1 cup prune, water or wine, cooking apple, peeled, cored, and sliced, olive oil, butter, white wine, half-and-half, black currant jelly or 2 tbsp red currant jelly, salt & freshly ground black pepper, to taste
    31 min, 11 ingredients
  • Stuffed Goose Breast with Caraway and Apples (Mario Batali) Stuffed Goose Breast with Caraway and Apples (Mario Batali)
    whole goose breast, removed from bone and
    12 More
    whole goose breast, removed from bone, juniper berries , smashed, chopped fresh rosemary leaves, olive oil plus 4 tbsp, red wine vinegar, onions, chopped into 1/4-inch dice, green apples, peeled, cored and chopped into 1-inch dice, caraway seeds, boiled potatoes, peeled and cut into 1/4-inch cubes, bread crumbs, italian parsley, finely chopped to yield 1/2 cup, egg
    25 hour 35 min, 13 ingredients
  • Apple, Walnut, and Crab Stuffed Salmon with Sweet Potato Hash Apple, Walnut, and Crab Stuffed Salmon with Sweet Potato Hash
    cooked salmon fillets (15239) , net from 20 oz fresh and
    14 More
    cooked salmon fillets (15239) , net from 20 oz fresh, lump crab meat, walnuts, toasted, granny smith apples, cored and diced, brown sugar, whole wheat bread, chopped finely, egg whites, heavy cream, sweet potato, partially baked, onion, chopped, red bell pepper, yellow bell pepper, green bell pepper, diced garlic, salt and pepper to taste
    15 ingredients
  • Apple & Fontina Stuffed Chicken with Walnuts, Bacon and Frisee Apple & Fontina Stuffed Chicken with Walnuts, Bacon and Frisee
    fuji apples, peeled,cored,sliced,grilled and chopped and
    19 More
    fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish
    1 hour 30 min, 20 ingredients




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