881 apple stock Recipes

extra-virgin olive oil, onion, finely diced, ribs celery, finely diced, kosher salt, garlic , smashed and finely diced, spicy sausage, casing removed, broken up into bite-size chunks, granny smith apples, peeled, cored, and cut into 1-inch dice, apple cider, sage, leaves finely chopped, coarsely chopped walnuts, stale rustic bread , crusts discarded, cut into 1-inch cubes; or fresh bread slices toasted until crispy but no color, cut into 1-inch cubes, chicken stock

swanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy

pork tenderloins, well-trimmed and cut into large chunks (about 2 1/2 lb), ground fennel or fennel pollen, kosher salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, butter, onions, cut into thin wedges, root end attached, macintosh apples, peeled and chopped, fresh bay leaves, a few sprigs fresh sage, very thinly sliced, calvados, chicken stock or cloudy apple cider

olive oil, sweet onion, finely chopped, garlic cloves, smashed, grated fresh ginger, celery rib, thinly sliced crosswise, sweet potatoes, peeled and thinly sliced (i prefer jewel yams, the darker they are, the sweeter they are), vegetable stock (recipe below ), chipotle in adobo sauce, seeded and minced, kosher salt and freshly ground white pepper, flour tortillas, cut into 1/2-inch strips, fried in a little oil and sprinkled with cinnamon sugar, cilantro sprigs for garnish (optional), homemade vegetable stock, leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

extra virgin olive oil, onion, fennel bulbs, stems removed and diced (medium to large ), apples, peeled, cored and diced (i used honeycrisp), chicken stock, thyme

purple-topped ) turnips, trimmed, peeled and chopped into equal-size pieces, apples, peeled and quartered, low sodium chicken stock, olive oil, fat free half & half, freshly ground black pepper

butter, olive oil, stalks celery, chopped, chopped vidalia onion, fresh thyme, kosher salt and freshly ground black pepper, garlic , smashed, cinnamon, allspice, ground cumin, sweet potatoes, peeled and cut into 1-inch chunks, granny smith apples, cored, peeled and cut into 1-inch chunks, vegetable stock, apple cider

parsnips, peeled and cubed, apple cider, fresh vegetable stock, butter, granny smith apples, peeled, seeded, and coarsely chopped, cognac (optional), whole milk, salt, white pepper, fresh lemon thyme, minced

butternut squash , split lengthwise and seeded, unsalted butter, onion, finely chopped, garlic cloves, finely chopped, celery rib, finely chopped, kosher salt, freshly ground black pepper, apples (braeburn, fuji, or gala), peeled, cored, and sliced thinly, apple cider, vegetable stock, blue cheese, heavy cream, green (hulled) pumpkin seeds

duck, white wine , plus 1/2 cup, cider vinegar plus 1/2 cup, lemon, juiced, salt and pepper, tart apples , like macouns, peeled, cored and cut into chunks plus 2 more apple peeled and thinly sliced, branches rosemary leaves, garlic, thinly sliced, chicken stock , recipe follows, plus 1 cup, tomato paste, chestnut honey, chives, thinly sliced, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

boneless pork loin, salt, freshly ground black pepper, thick-cut apple smoked bacon, diced, minced shallots, chopped celery, unpeeled and small diced red gala apples , about 2 small, minced garlic, chopped fresh thyme, raisin challah bread, cut into 1/2-inch cubes, chicken stock, olive oil, recipe cider sauce , recipe follows

evoo, for drizzling, deli-cut good-quality smoky bacon, chopped, garlic, finely chopped, onion, finely chopped, organic ketchup, chicken stock, grade a maple syrup, grainy dijon mustard, worcestershire sauce, cider vinegar, coarse black pepper, butter, crisp apples , such as gala or honey crisp or golden delicious, sliced, red onion, quartered and thinly sliced, a little freshly grated nutmeg, poached chicken , pulled, hard rolls, split, grated white sharp cheddar, for topping, sliced dill or bread and butter pickles, for topping

butternut or other orange-fleshed squash or pumpkin, peeled, deseeded and sliced, evoo, for drizzling, kosher salt and freshly ground black pepper, freshly grated nutmeg, slightly round tbsp prepared curry powder, honey, butter, garlic, chopped, carrots, thinly sliced, gala or other crisp apple, peeled and chopped, onion, chopped, chicken or vegetable stock, chopped scallions and cilantro, for garnish, good-quality white bread, butter, softened , for spreading, prepared chutney , such as patak s major gray mango chutney, sharp cheddar, shredded or sliced, gala or other crisp apple, peeled and thinly sliced

unsalted butter, divided, green apple, peeled and chopped into 1-inch cubes, lemon juice, honey, all-purpose flour, salt, divided, ground pepper, boneless, skinless chicken breasts (8 to 10 oz each), chicken stock, apple juice, cranberry juice, cinnamon stick, chopped italian parsley, guy fieri worked closely with kids to come up with the recipes for the cooking with kids project., a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

hind quarters suckling pig , about 6 lb each, sugar, salt, water, to cover, molasses, dark soy sauce, chinese black vinegar, ginger powder, five spice powder, rice, black tea leaves, sugar, bacon, garlic, thinly sliced, white onion, minced, minced jalapeno, chicken stock, grits, sliced scallions, salt and black pepper, to taste, butter, heaping tbsp minced ginger, yellow onion, 1/2-inch dice, cassia powder or cinnamon, fuji apples, peeled and 1/2-inch dice, apple juice, chopped chives, for garnish, salt and white pepper, to taste, sambal, for side

water, apple juice concentrate, thawed, kosher salt, brown sugar, spanish onion, peeled and quartered, black peppercorns, mustard seeds, fresh thyme, bay leaves, center cut rack of pork , frenched and fat removed, olive oil, salt and freshly ground black pepper, whiskey (recommended : jack daniels), homemade chicken stock, cold unsalted butter, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish, apple-ginger chutney , recipe follows

canola oil, spanish onion, finely chopped, garlic, finely chopped, granny smith apples, peeled, cored and chopped, water, light brown sugar, ground cinnamon, kosher salt, unsalted butter, softened, whole-grain mustard, molasses, salt and freshly ground black pepper, water, apple juice concentrate, thawed, kosher salt, brown sugar, spanish onion, peeled and quartered, black peppercorns, mustard seeds, fresh thyme, bay leaves, boneless pork loin , trimmed of fat, olive oil, salt and freshly ground black pepper, shallots, finely chopped, whiskey (recommended : jack daniels), homemade chicken stock, light brown sugar, cold unsalted butter, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish

unsalted butter, white onion chopped, curry powder, chili powder, granny smith apples peeled cored and diced, chicken stock divided, salt, freshly ground black pepper, heavy whipping cream