48 apple sour cream crust Recipes

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

pastry for single-crust pie, chopped peeled tart apples (about 6 medium apples), butter or 2 tbsp margarine, melted, sour cream, lemon juice, sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, sugar, cold butter or 1/4 cup margarine

sour cream, dried cranberries, brown sugar, grated orange zest, ready-to-use refrigerated pie crust, apples, cored

sour cream, egg, brown or white sugar, crust and crumb topping, super-moist yellow cake mix (the kind with pudding added to the mix), butter, softened, brown sugar, cinnamon, apples, peeled, cored and thinly sliced

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, ground allspice, diced peeled tart apples (about 6 medium), reduced-fat sour cream, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

pastry for double-crust pie (9 inches), eggs, lightly beaten, sour cream, butter, melted, grated orange peel, salt, fresh or frozen chopped rhubarb, tart apples, peeled and sliced, sugar, king arthur unbleached all-purpose flour

ready-to-use refrigerated pie crusts (1 crust ), philadelphia cream cheese, softened, sugar, vanilla, egg, sour cream, apples, cored, peeled and sliced, flour, sugar, ground cinnamon, butter or 1/3 cup margarine, planters peanuts, chopped

apples, sliced, sour cream, flour, sugar, cinnamon, nutmeg, topping: 1/2 cup flour, cinnamon, softened butter, un-baked pie crust

low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

lightly toasted pecans, chopped, bread crumbs, chopped parsley leaves, kosher salt, fresh ground black pepper, chopped rosemary leaves, trout fillets, unsalted butter, room temperature, horseradish cream , recipe follows, head watercress lettuce , bottoms removed, apple, cored and sliced into 1/2 moons, fresh horseradish root, peeled, coarsely grated, cider vinegar, lemon juice, minced shallots, ground fennel seed, salt, fresh ground black pepper, apple cider, olive oil, toasted walnut oil, reduced heavy cream, 3 cups reduced to 1 cup, jarred horseradish, strained, sour cream, lemons , zested, lemon juice

rolled refrigerated unbaked pie shells (1 crust ), purchased caramel apple dip, sour cream, all-purpose flour, apple, cored and thinly sliced, brown sugar, ground cinnamon, pecan halves, purchased caramel apple dip, vanilla ice cream (optional) or cinnamon ice cream (optional)

all-purpose flour, plus more for dusting, salt, cold butter , cut into pieces, shredded sharp cheddar, ice water, cinnamon-sugar , for dusting, all-purpose flour, baking powder, baking soda, salt, carrots (about 8 oz), peeled and grated, beets (about 1 lb), peeled and grated, oil, granulated sugar, eggs, sour cream, at room temperature, lemon juice, zest of 2 lemons, cream cheese, butter, powdered sugar , sifted, vanilla extract, ground cinnamon, apples, cored, peeled and chopped, granulated sugar, ground cinnamon

walnuts, golden brown sugar, yellow cornmeal, all purpose flour, ground cinnamon, ground nutmeg, chilled unsalted butter, cut into small pieces, granny smith apples (about 6 medium), peeled, quartered, cored, cut into 1/2-inch-thick wedges, sour cream, sugar, all purpose flour, ground cinnamon, ground nutmeg, flaky pie crust, vanilla ice cream

pastry for single-crust pie(9 ), sugar, cornstarch, ground cinnamon, ground allspice, cubed,peeled tart apples (about 6 medium.), reduced-fat sour cream, vanilla, flour, brown sugar, ground cinnamon, cold butter

whole grain spelt flour (8 oz), baking powder, fine sea salt, sugar, whole-milk ricotta cheese, whole milk, linseed oil or extra-virgin olive oil, egg, coarse cornmeal , if using a pizza peel, green onions, sour cream, drained nonpareil capers, freshly ground black pepper, granny smith apple, halved, cored, and sliced very thinly, fennel bulb, halved lengthwise, cored, and sliced very thinly, sliced prosciutto , cut crosswise into 1/2-inch-wide strips, linseed or extra-virgin olive oil, for brushing

cooked long-grain brown rice, not instant, sugar, egg whites, beaten, ground cinnamon, cream cheese, powdered sugar, sour cream, vanilla extract, assorted sliced fresh fruit, apple jelly

raspberry gelatin (can substitute orange or cherry), whole cranberry sauce, ginger, red grapes, walnuts or pecans (chopped), chopped celery, apple, diced, mandarin oranges, drained , juice reserved, sour cream, mayonnaise, orange zest, orange juice, flour, salt, shortening that has been refrigerated (guest prefers crisco butter flavored sticks), water