267 apple sausage pork Recipes

apple wood chips, fresh ground black pepper, onion salt or 1/8 tsp garlic salt, ground red pepper (optional), bulk italian pork sausage or 1/4 lb bulk turkey sausage, apple, cored and finely chopped, chopped onion, cornbread stuffing mix, snipped fresh parsley, apple juice, pork loin chops, cut 1-1/2 inches thick (about 3 lb. total ), apple butter, grilled sliced apple (optional)

apple wood chips, freshly ground black pepper, onion salt or garlic salt, ground red pepper (optional), bulk italian pork sausage or bulk turkey sausage, apple, cored and finely chopped, chopped onion, corn bread stuffing mix, snipped fresh parsley, apple juice, pork loin rib chops, cut 1-1/2 inches thick (about 3 lb. total ), purchased apple butter, grilled sliced apples (optional)

pork sausage link (smoked or fresh ), pie crust mix (2 crust size in the box), apple pie filling, american cheese, shredded (4 oz.), brown sugar , firmly packed

pastry shells, unbaked, apple, peeled, chopped (i used a granny smith), sugar, lemon juice, salt and pepper, onion, chopped, butter, melted, pork sausage (use mild sausage for a tamer quiche or hot sausage to pump up the flavor.), eggs, beaten, sour cream, ground nutmeg, ground red pepper, cheddar cheese, shredded

bulk pork sausage, egg, milk, canola oil, pancake mix, ground cinnamon, shredded peeled apple, sugar, cornstarch, pumpkin pie spice, apple cider, lemon juice, butter

bulk pork sausage, apple pie filling, chopped apples, cheddar cheese, shredded, bisquick baking mix, milk, salt, pepper, eggs

sugar, apple cider, cornstarch, lemon juice, pumpkin pie spice (or just nutmeg), butter, egg, cinnamon, pancake mix, apple, shredded, milk, bulk pork sausage, browned, drained and crumbled, oil

pork sausage (american-style breakfast sausages also work), granny smith apples, butter, sugar, cinnamon , to sprinkle

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)

brown sugar, cinnamon, sliced apples, ground pork sausage, salt, lemon zest, bisquick, butter, ready made double crust pie crust, shredded cheddar cheese, sliced onion, bisquick, brown sugar, salt, butter or 3 tbsp margarine

sausage, potatoes, parsnips, beer, sugar, gravy, granules, butter, milk

pork belly, onion, cooking apple, marjoram, dried sage, dried herbs, grated nutmeg (about an eigth of a nut), ground black pepper, ground sea salt, white breadcrumbs, sausage, skin (my friendly butcher lets me buy some from them)

thick-cut bone in pork chops, cooking oil (i use olive oil), prepared box pork flavored stove top stuffing mix, cooked then diced pork sausage, skinned and diced apples, raisins, chopped green onion, apple juice, parsley

pork sausage, crumbled (i ve also made this with chicken & apple sausage, and it was very good), onion, chopped, green onions, white and a little green,chopped, dried thyme, dried rosemary, crushed, dried oregano, plain croissants , torn into pieces (i like to lightly toast them in the oven first, too, so they re not too soft), chicken broth, salt and pepper (depends on the flavor of your sausage)

apples- granny smith apples, hot pork sausage (your favorite brand ), brown sugar

mild ground pork sausage (casings removed ), diced yellow onion, chopped celery, garlic cloves, minced, peeled, chopped granny smith apple (about 2 apples), cubed white bread (about 15 slices), chopped walnuts, raisins, chopped fresh sage, fresh thyme leaves, chopped fresh parsley, salt, freshly ground pepper, low-sodium chicken broth

pancake mix, ground cinnamon, eggs, milk, vegetable oil, green apples, peeled and shredded, bulk pork sausage, cooked and drained, sugar, apple cider, cornstarch, lemon juice, pumpkin pie spice, butter

pancake mix, ground cinnamon, eggs, milk, vegetable oil, green apples peeled and shredded, bulk pork sausage cooked and drained, cider syrup, apple cider, granulated sugar, butter, cornstarch, lemon juice, cinnamon, nutmeg