267 pork and apple sausages with and Recipes

pork sausage link (smoked or fresh ), pie crust mix (2 crust size in the box), apple pie filling, american cheese, shredded (4 oz.), brown sugar , firmly packed

pastry shells, unbaked, apple, peeled, chopped (i used a granny smith), sugar, lemon juice, salt and pepper, onion, chopped, butter, melted, pork sausage (use mild sausage for a tamer quiche or hot sausage to pump up the flavor.), eggs, beaten, sour cream, ground nutmeg, ground red pepper, cheddar cheese, shredded

bulk pork sausage, apple pie filling, chopped apples, cheddar cheese, shredded, bisquick baking mix, milk, salt, pepper, eggs

sugar, apple cider, cornstarch, lemon juice, pumpkin pie spice (or just nutmeg), butter, egg, cinnamon, pancake mix, apple, shredded, milk, bulk pork sausage, browned, drained and crumbled, oil

eggs, milk, crushed butter-flavored crackers (about 50 crackers), chopped peeled tart apples, chopped onion, bulk pork sausage

bulk pork sausage, apple, finely chopped, cream cheese, softened, tubes (8 oz each) refrigerated crescent rolls

ground pork, apple, ground sage, allspice, onion powder, nutmeg, kosher salt, black pepper, white pepper, apple cider

pork sausage (american-style breakfast sausages also work), granny smith apples, butter, sugar, cinnamon , to sprinkle

sausage, potatoes, parsnips, beer, sugar, gravy, granules, butter, milk

bacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped

pork belly, onion, cooking apple, marjoram, dried sage, dried herbs, grated nutmeg (about an eigth of a nut), ground black pepper, ground sea salt, white breadcrumbs, sausage, skin (my friendly butcher lets me buy some from them)

thick-cut bone in pork chops, cooking oil (i use olive oil), prepared box pork flavored stove top stuffing mix, cooked then diced pork sausage, skinned and diced apples, raisins, chopped green onion, apple juice, parsley

pork sausage, crumbled (i ve also made this with chicken & apple sausage, and it was very good), onion, chopped, green onions, white and a little green,chopped, dried thyme, dried rosemary, crushed, dried oregano, plain croissants , torn into pieces (i like to lightly toast them in the oven first, too, so they re not too soft), chicken broth, salt and pepper (depends on the flavor of your sausage)

mild ground pork sausage (casings removed ), diced yellow onion, chopped celery, garlic cloves, minced, peeled, chopped granny smith apple (about 2 apples), cubed white bread (about 15 slices), chopped walnuts, raisins, chopped fresh sage, fresh thyme leaves, chopped fresh parsley, salt, freshly ground pepper, low-sodium chicken broth

pancake mix, ground cinnamon, eggs, milk, vegetable oil, green apples, peeled and shredded, bulk pork sausage, cooked and drained, sugar, apple cider, cornstarch, lemon juice, pumpkin pie spice, butter

pancake mix, ground cinnamon, eggs, milk, vegetable oil, green apples peeled and shredded, bulk pork sausage cooked and drained, cider syrup, apple cider, granulated sugar, butter, cornstarch, lemon juice, cinnamon, nutmeg

chopped onion, bulk pork sausage, apple,(approx 1 cup. ) peeled, finely shredded, rubbed sage, ground red pepper

freshly ground pork sausage, dried sage, dried thyme, brown sugar, salt, pepper, fresh bread crumbs, egg - beaten, onion finely diced, apple (granny smith) peeled & shredded, cinnamon, puff pastry sheets