391 apple sauced pork chops Recipes

bone-in pork loin chops, king arthur unbleached all-purpose flour, olive oil, picante sauce, tart apple, peeled and chopped, brown sugar

boneless pork chops, 3/4-inch thick, freshly ground pepper, apple cider or juice, whole cranberry sauce, honey, frozen orange juice concentrate, ground ginger, ground nutmeg

ground coriander, ground cumin, kosher salt, black pepper, olive oil, thick) loin pork chops (each about 1 lb), fresh tomatillos (about 5), husks discarded and tomatillos rinsed, granny smith apples, loosely packed fresh cilantro sprigs, garlic clove, minced, ground cumin, apple juice, fresh lime juice, mild honey, minced canned chipotle chiles in adobo

onion, cut into 1-inch cubes, carrot, peeled and diced, stalks celery , cut into 1/2 inch pieces, green bell pepper , cut into 1 inch pieces, whole mushrooms, drained, canned diced pineapple in juice , drain juice and reserve, boneless pork chops or cubed pork loin, reserved pineapple juice from the can, sherry wine, apple cider vinegar, low-sodium soy sauce, cornstarch, brown sugar, ground white pepper, minced fresh ginger root, mustard powder, minced garlic, salt and ground black pepper to taste, hot pepper sauce , or to taste, tomato paste

meaty bone-in country-style pork ribs or 4 lbs boston butt pork chops, honey, brown sugar, spicy dijon mustard, cider vinegar, ketchup, worcestershire sauce, kosher salt, onion powder, garlic powder or 1 tsp crushed garlic, paprika, chili powder, hot sauce, cayenne pepper, apple juice , in a spray bottle

refrigerated sauerkraut or 2 (14 oz) cans sauerkraut, undrained, unpeeled cooking apple, chopped (1 1/2 cups), onions, chopped (1 cup), uncooked regular barley (not quick-cooking ), pork loin or 8 pork chops, 3/4 inch thick, barbecue sauce

apples, quartered, cored, peeled and thinly sliced, butter, unsalted, pork loin chops, about 3/4 inch thick , trimmed of excess fat, coarse salt, dry white wine, heavy cream (or 1/2 cup low-fat yogurt or 1/2 cup low-fat sour cream and 1/2 cup low-fat milk), dijon mustard (or (to taste), fresh ground pepper

juice of 1 lemon, juice of 1 lime, juice of 1 orange, fresh fennel sprigs, kosher or sea salt, six 8 to 10-oz bone-in pork chops, grapeseed oil, grapeseed oil, sliced yukon potatoes, sliced red onion, sea salt, white pepper, sliced apple , such as granny smith or gala, hot sauce , such as tabasco

center-cut pork chops, barbecue sauce, apple juice, salt, pepper, garlic powder

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

boneless center cut pork chops (1 inch thick ), frozen apple juice concentrate, thawed, apple jelly, vegetable oil, cider vinegar, worcestershire sauce, dijon-style mustard, dried rosemary, dried sage, crumbled, salt, ground black pepper

brine , recipe follows, double-cut pork chops, approximately 2 inches thick (about 12 to 14 oz), light olive oil, for brushing, water, for boiling, peach bourbon bbq sauce , recipe follows, special equipment : stovetop smoker or weber kettle grill, water, apple cider vinegar, kosher salt, brown sugar, bay leaves, whole black peppercorns, fresh garlic, cut in 1/2, unsalted butter, minced shallots, frozen peaches, fresh lemon juice, apple cider vinegar, light brown sugar, worcestershire sauce, chicken stock, bourbon whiskey, kosher salt and freshly ground black pepper

six 1-inch-thick center-cut loin or shoulder pork chops, boiling potatoes , scrubbed, a 6-oz can frozen apple juice concentrate, thawed, apple jelly, vegetable oil, cider vinegar, worcestershire sauce, dijon-style mustard, dried rosemary, crumbled dried sage, salt, freshly ground black pepper

boneless pork loin, salt, freshly ground black pepper, thick-cut apple smoked bacon, diced, minced shallots, chopped celery, unpeeled and small diced red gala apples , about 2 small, minced garlic, chopped fresh thyme, raisin challah bread, cut into 1/2-inch cubes, chicken stock, olive oil, recipe cider sauce , recipe follows

king arthur unbleached all-purpose flour, salt, divided, pepper, divided, boneless pork loin chops (6 oz each), butter, onion, sliced and separated into rings, apple juice, cornstarch, cold water, browning sauce , optional

boneless center cut pork chops, cinnamon applesauce, brown sugar (seperated), apple (baking), onion, sliced (use to taste), soy sauce, salt & pepper

boneless pork chops (thickly sliced ), apple, oil, teriyaki sauce (i use light or low sodium ), fresh rosemary, leaves removed, chopped lightly, sugar, salt, pepper

chopped onion, chopped celery, butter, cored and chopped tart apples, ground allspice, ground cardamom, dry bread cubes, raisins, boneless pork loin roast, garlic powder, salt & pepper, fresh raspberries, apricot nectar, red currant jelly, brandy, honey, cornstarch, water