163 apple roasted cheese Recipes
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unflavored gelatin, cold water, apple juice, sugar and12 Moreunflavored gelatin, cold water, apple juice, sugar, egg yolks, lightly beaten, cream cheese, softened, ground cinnamon, ground nutmeg, heavy whipping cream , whipped, chopped dry roasted peanuts, butter, applesauce, brown sugar, ground cinnamon, cream , cinnamon and peanuts, optional35 min, 16 ingredients
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chopped seeded and peeled butternut squash, chopped onion and11 Morechopped seeded and peeled butternut squash, chopped onion, baking apple, cored and quartered (macintosh, jonathan or granny smith), canola oil, minced fresh ginger, garlic clove, minced, vegetable stock, divided, cornstarch, curry powder, cayenne pepper, salt & freshly ground black pepper, evaporated skim milk, reduced-fat cream cheese, cubed1 hour 15 min, 13 ingredients
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balsamic vinegar, fresh lemon juice and11 Morebalsamic vinegar, fresh lemon juice, extra-virgin olive oil, olive oil, nonstick vegetable oil spray, balsamic vinegar, dark brown sugar, butternut squash, peeled , halved lengthwise, seeded, coarse kosher salt, heads of belgian endive , root ends trimmed, leaves separated into individual leaves, unpeeled fuji apples, halved, cored , cut into matchstick-size strips, blue cheese (such as maytag), coarsely crumbled, dried cranberries13 ingredients
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romaine lettuce , thoroughly washed and12 Moreromaine lettuce , thoroughly washed, swiss cheese, block, shaved, roasted cashews , salted, dried sweetened cranberries, apple, thinly sliced, pear, thinly sliced, light olive oil, sugar, fresh lemon juice, poppy seeds, chopped onions, dijon mustard, salt10 min, 13 ingredients
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Roasted Apple and Blue Cheese Saladthickly shredded carrots, extra-virgin olive oil, divided and7 Morethickly shredded carrots, extra-virgin olive oil, divided, kosher salt and ground black pepper, granny smith apples, brown sugar, lemon juice, arugula, crumbled blue cheese, chopped, toasted walnuts50 min, 9 ingredients
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Roasted Sweet Pepper and Goat Cheese Dipgoat cheese, room temperature, sour cream and9 Moregoat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter15 min, 11 ingredients
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Roasted Sweet Potato and Blue Cheese Saladbrown sugar, red onion, sliced, apple cider vinegar and4 Morebrown sugar, red onion, sliced, apple cider vinegar, lettuce (it calls for escarol but i used mixed greens), pine nuts , roasted, blue cheese, crumbled, salt and pepper8 min, 8 ingredients
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Roasted Squash and Apple Tartbutternut squash, peeled, olive oil, divided and15 Morebutternut squash, peeled, olive oil, divided, salt and pepper, brown sugar, apples, peeled, shallots, chopped fresh thyme leaves, puff pastry , cut into 6 equal rectangles, blue cheese, crumbled, recipe syrah reduction , recipe follows, syrah, thyme, shallot , slices, black pepper, white pepper, freshly cracked black pepper2 hour 45 min, 17 ingredients
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Roasted Asparagus and Apple Saladasparagus, trimmed and cut into 4-inch pieces, olive oil and7 Moreasparagus, trimmed and cut into 4-inch pieces, olive oil, honey, white wine vinegar, olive oil, garlic, minced, mixed salad greens, apple - peeled, cored, and sliced thin, shredded sharp white cheddar cheese40 min, 9 ingredients
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Roasted Quail with Savory Apple and Cheddar Croustademacintosh apples, peeled and cored and12 Moremacintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.2 hour 15 min, 13 ingredients
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Roasted Beets With Goat Cheesebeets, apple cider vinegar, dijon mustard and1 Morebeets, apple cider vinegar, dijon mustard, more or less if you like) soft goat cheese (chevre or the like)1 hour , 4 ingredients
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Roasted Celery and Blue Cheesesalt, pepper, freshly ground and8 Moresalt, pepper, freshly ground, celery, tops trimmed , and halved lengthwise, diced celery, extra virgin olive oil, honey, divided, apple juice, blue cheese, crumbled, walnuts, toasted and chopped, fresh parsley leaves, chopped50 min, 10 ingredients
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Roasted Pear and Blue Cheese Salad (Food Network Kitchens)bosc pears, extra-virgin olive oil, whole-grain mustard and7 Morebosc pears, extra-virgin olive oil, whole-grain mustard, apple cider vinegar, watercress, stems trimmed, arugula, stems trimmed, endive , thinly sliced crosswise, crumbled blue cheese , such as roquefort, maytag, or stilton, about 1/2 cup, kosher salt, freshly ground black pepper26 min, 10 ingredients
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Roasted Pear Saladbosc pears, halved, cored , sliced in eighths and16 Morebosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir50 min, 17 ingredients
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