42686 apple ricotta brunch Recipes
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apples, peeled, cored and cut into 1/2 inch pieces and11 Moreapples, peeled, cored and cut into 1/2 inch pieces, apple juice, apple pie filling, cinnamon, allspice, nutmeg, sugar, spice cake mix, walnuts, chopped, butter or 3 tbsp margarine, syrup (i used mrs. butterworth s lite), apple juice45 min, 12 ingredients
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Ricotta Mascarpone Piericotta cheese, mascarpone cheese, pure vanilla extract and4 Morericotta cheese, mascarpone cheese, pure vanilla extract, sugar, salt, pre-pared pillsbury piecrust (in refrigerator section), cinnamon for garnish before baking45 min, 7 ingredients
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Ricotta Desertricotta, good dash of cinnamon and4 Morericotta, good dash of cinnamon, soak 3 tbsp of white raisins in vin santo or sherry for 30 min s, a good shaving of semi sweet chocolate or mini chocolate chips, tlsp of powdered sugar, tlsp of chopped toasted almonds .6 ingredients
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Ricotta Cheesecakericotta cheese, granulated sugar, eggs lightly beaten and4 Morericotta cheese, granulated sugar, eggs lightly beaten, cornstarch, almond extract, heavy cream, cop finely chopped almonds1 hour , 7 ingredients
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Ricotta Cheese Conesricotta cheese, chocolate chips and5 Morericotta cheese, chocolate chips, powdered sugar or more to taste, grated orange peel, vanilla or orange extract ( optional ), sugar wafer ice cream cup cones, marachino cherries for garnish7 ingredients
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Ricotta Cakericotta cheese, almond extract, eggs, separated and6 Morericotta cheese, almond extract, eggs, separated, lemon rind, orange rind, salt, sugar, unbleached white flour, vanilla extract1 hour 10 min, 9 ingredients
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Apple Pie Barsapple pie bars, all-purpose flour, sugar, salt and20 Moreapple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.25 ingredients
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Apple-Brie Spinach Saladapples, cut into 1/2 inch wedges, maple syrup, divided and8 Moreapples, cut into 1/2 inch wedges, maple syrup, divided, fresh baby spinach, brie round or 1 (8 oz) camembert cheese, cubed, pecan halves, toasted, apple cider or 1/4 cup apple juice, canola oil, cider vinegar, dijon mustard, garlic clove, minced30 min, 10 ingredients
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