39253 apple rhubarb healthy Recipes

lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.

pie shell, apple - peeled, cored, and chopped, rhubarb, diced, white sugar, ground cinnamon

fresh rhubarb, cooking apple, orange, grated gingerroot, ground cinnamon, light brown sugar, flour, margarine, light brown sugar, rolled oats, raw sugar (optional)

rhubarb, diced and cooked, apple , pealed diced and cooked, low-fat margarine, sugar, vanilla extract, eggs, flour, baking powder, salt, sliced almonds

pastry for double-crust pie (9 inches), eggs, lightly beaten, sour cream, butter, melted, grated orange peel, salt, fresh or frozen chopped rhubarb, tart apples, peeled and sliced, sugar, king arthur unbleached all-purpose flour

king arthur unbleached all-purpose flour, salt, butter-flavored shortening, cold water, sliced peeled tart apples, lemon juice, vanilla extract, halved fresh strawberries, fresh blueberries, fresh raspberries, fresh blackberries, sliced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, ground allspice, ground cinnamon, sugar, divided, butter, milk

frozen cranberries or 12 oz fresh cranberries, 3 cups, gala apples , 8 oz or 2 cups diced apples, rhubarb, trimmed and cut into 1/2 inch pieces, chestnuts (from the jar is easy), dried cherries (1 cup diced ), red onions, thinly sliced (2cups sliced ), light brown sugar, balsamic vinegar, chopped crystallized ginger (2 oz), allspice, ground cardamom, cinnamon stick, fresh thyme, salt, fresh ground pepper

rhubarb, cooking apple (peeled, cored and sliced ), water, lemons, sugar, crystallized ginger (chopped )

apple sauce, oat flour , 2 cups red mill, splenda no calorie, baking soda, salt, cinnamon, sour milk , milk and vinegar, dannon vanilla, egg, egg white, apples or rhubard

apple cranberry waldorf salad, chopped cranberries, chopped red apple, chopped green or yellow apple, chopped celery, seedless green grapes, halved, seedless red grapes, halved, chopped walnuts, raisins, sugar (or sweetener), ground cinnamon, carton vanilla low-fat yogurt, frosted cranberries (optional), fresh mint leaves (optional), lettuce leaves (optional), combine first 11 ingredients ; toss to coat. cover and chill 2 hours. stir just before serving. garnish with frosted cranberries and mint leaves, serve on lettuce if desired.

apples, peeled, cored and diced, apple juice, cinnamon, nutmeg, more to taste

cut up apples (or rhubarb, peaches, pears) - i use 5 large gala apples for mine, juice of 1 half of lemon, white sugar, brown sugar, flour, cinnamon (more if you like lots of flavor), butter, melted, whipping cream , whipped to stiff peaks with 6 tbsp sugar added, use cool whip , but there s nothing as good as fresh whipped cream on warm crisp!)

rhubarb cut into 1 piece., strawberries , quartered quarted, sugar, apple juice, grated orange zest zested, pure vanilla extract

apple cider vinegar, light brown sugar, rhubarb cut into 1/2-inch pieces, golden raisins, fresh ginger finely chopped, garlic cloves minced, salt, black pepper corns

all-purpose flour, whole wheat pastry flour, grapeseed oil, sea salt, skim milk (or soy milk), water , as needed, apples (approx. 5 , peeled and sliced), evaporated cane juice (turbinado sugar), ground cinnamon, ground nutmeg, cornstarch or 1 1/2 tbsp arrowroot, smart balance butter spread

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

apples (i use granny smiths), plain greek yogurt, stevia artificial sweetener (1 single serve packet), raspberry extract, chopped walnuts, dark chocolate, chopped

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla