85388 apple raisin bars icing Recipes

all-purpose flour, baking powder, cinnamon, salt, light brown sugar , packed, eggs, butter or 1/2 cup margarine, softened, vanilla extract, golden delicious apples, diced, raisins

active dry yeast, warm water, divided (110 degrees to 115 degrees ), sugar, eggs, beaten, applesauce, honey, vegetable oil, salt, all-purpose flour, peeled diced apples, raisins, lemon juice, cornmeal, egg, beaten, sugar

active dry yeast, warm water (110o to 115o), divided, sugar, eggs, beaten, applesauce, honey, canola oil, salt, king arthur unbleached all-purpose flour, diced peeled apples, raisins, lemon juice, cornmeal, egg, beaten, sugar

vegetable oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, sugar, ground cinnamon, salt, baking soda, baking powder, diced peeled tart apples, raisins, chopped nuts

apple juice, sun-maid dried apple (cut in chunks ), sun-maid seedless raisin, chopped walnuts, fine dry breadcrumbs, sugar, dry white wine, lemon juice, ground ginger, pork loin chops, cut 1 inch thick seasoned with salt pepper thyme, cooking oil

eggs, sugar, applesauce (i used unsweetened), vanilla, cinnamon, nutmeg, salt, baking powder, flour, milk, raisins, dried apple bits

shortening, sugar, eggs, beaten, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, oats, uncooked, chopped, peeled apple, raisins, chopped pecans, powdered sugar

unbleached all-purpose flour, whole wheat flour, sugar, baking soda, ground cinnamon, salt, peeled cored and diced apples, raisins, buttermilk, eggs, separated, unsalted butter, melted, vanilla extract, sugar, cornstarch, apple cider, cinnamon stick, ground nutmeg

extra-light vegetable oil spread (in sticks), brown sugar, ground cinnamon, quaker squares-brown sugar cereal, dried apple , slices cut into 1/2 inch pieces, raisins

flour, sugar, baking powder, salt, chopped apple, raisins, milk, butter, melted, egg, orange juice, light corn syrup, powdered sugar

water, sugar, grated apples, raisins, butter, ground cinnamon, freshly grated nutmeg, chopped walnuts, baking soda, all-purpose flour

vegetable oil, eggs, vanilla extract, all-purpose flour, sugar, ground cinnamon, salt, baking soda, baking powder, diced peeled tart apples, raisins, chopped nuts

eggs, beaten, applesauce, soft bread crumbs, crushed saltine crackers, chopped onion, chopped peeled apple, raisins, salt, pepper, garlic powder, ground beef

butter, melted, sliced peeled apples, raisins, eggs, water, king arthur unbleached all-purpose flour, nonfat dry milk powder, sugar, maple syrup

raisin bread, butter, apple, thinly sliced, icing sugar (powdered confectioners sugar), ground cinnamon

graham cracker tart crusts, apple pie filling, raisins, vanilla ice cream

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.