Apple Cider Buttercream Icing Recipe

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Apple Cider Buttercream Icing
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Ingredients
4
Count
Nutrition
13755
Calories
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Ingredients:

  • 1/2 cup apple cider
  • pinch salt

Directions:

  1. Using a flat paddle attachment, beat butter until creamy, about 2 minutes. Add salt and apple cider, mix on low until well blended.
  2. Using low speed, add powdered sugar unti incorporated. Beat on medium high for about 1 1/2 minutes. If to thick add milk a teaspoon at a time until icing reaches desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13754.62 Kcal (57588 kJ)
Calories from fat 6813.39 Kcal
% Daily Value*
Total Fat 757.04g 1165%
Cholesterol 485.9mg 162%
Sodium 14025.67mg 584%
Potassium 29742.68mg 633%
Total Carbs 1661.28g 554%
Sugars 1061.16g 4245%
Protein 127.04g 254%
Vitamin C 1.2mg 2%
Vitamin A 2.3mg 75%
Calcium 964.5mg 96%
Amount Per 100 g
Calories 484.3 Kcal (2028 kJ)
Calories from fat 239.9 Kcal
% Daily Value*
Total Fat 26.66g 1165%
Cholesterol 17.11mg 162%
Sodium 493.84mg 584%
Potassium 1047.23mg 633%
Total Carbs 58.49g 554%
Sugars 37.36g 4245%
Protein 4.47g 254%
Vitamin A 0.1mg 75%
Calcium 34mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 338.2
    Points
  • 387
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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