Directions:
- Place butter in a 9-in. pie plate. Add apples and raisins; toss to coat. Cover with foil and bake at 425° for 10 minutes.
- In a bowl, beat eggs. Add the water, flour, milk powder and sugar; beat just until smooth. Pour over hot apples. Bake, uncovered, for 15-20 minutes or until edges are brown and center is set. Cut into wedges. Serve immediately with syrup. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.7 Kcal (2461 kJ) | ||
| Calories from fat | 99.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 105.04mg | 35% | |
| Sodium | 48.65mg | 2% | |
| Potassium | 298.44mg | 6% | |
| Total Carbs | 110.35g | 37% | |
| Sugars | 19.99g | 80% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.91 Kcal (699 kJ) | ||
| Calories from fat | 28.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 17% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 35% | |
| Sodium | 13.82mg | 2% | |
| Potassium | 84.76mg | 6% | |
| Total Carbs | 31.34g | 37% | |
| Sugars | 5.68g | 80% | |
| Dietary Fiber | 0.99g | 14% | |
| Protein | 2.85g | 20% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 6% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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