40001 apple pop overs Recipes
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soy or rice milk, vanilla soy yogurt and18 Moresoy or rice milk, vanilla soy yogurt, over-ripe banana, mashed well, lemon juice, unsweetened, thick applesauce, canola oil, maple syrup, brown sugar, sugar, whole wheat flour, ap flour, wheat bran, rolled oats, ground almonds, baking powder, baking soda, cinnamon, nutmeg, salt, apples, diced45 min, 20 ingredients
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recipe pastry for double-crust pie (see recipe below) and11 Morerecipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.12 ingredients
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Spicy Pineapple over Cream Cheese Appetizerapple jelly, pineapple preserves, dry mustard and2 Moreapple jelly, pineapple preserves, dry mustard, prepared horseradish, light cream cheese or 1 (8 oz) package neufchatel cheese1 hour , 5 ingredients
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Grammie Miller's Pop Corn Ballspopped corn , slightly salted, butter, sugar, molasses and1 Morepopped corn , slightly salted, butter, sugar, molasses, baking soda15 min, 5 ingredients
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Pop Can Snowmansoda pop (can should be empty, cleaned and dried) and4 Moresoda pop (can should be empty, cleaned and dried), sheet of white construction paper (printer or copier paper works too), full sheet newspaper, masking tape, nontoxic glue1 hour , 5 ingredients
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Pop Tart Cinnamon French Toast Bakebrown sugar , packed, butter, maple syrup and7 Morebrown sugar , packed, butter, maple syrup, pop tarts toaster pastries , frosted brown sugar cinnamon flavor, raisins, pecans, chopped, eggs, half-and-half , recipe suggests fat-free, vanilla, sugar1 hour , 10 ingredients
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Pop-A-Rific Popcorn Ballsunsalted popped popcorn, marshmallow (1 package) and1 Moreunsalted popped popcorn, marshmallow (1 package), butter or 1/4 cup margarine15 min, 3 ingredients
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Hot And Spicy Poppopped popcorn, dried banana chips, peanut butter and5 Morepopped popcorn, dried banana chips, peanut butter, vegetable oil, soy sauce, ground garlic, garlic powder, cayenne pepper8 ingredients
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Pop 'n' Rock Popcornnatural microwave popcorn, white baking chips and2 Morenatural microwave popcorn, white baking chips, watermelon pop rocks candy, strawberry pop rocks candy15 min, 4 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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Apple Brandy Gingerbread Snack Cakeunsalted butter and16 Moreunsalted butter, cooking apples, peeled,halved,and thinly sliced (such as granny smith), sugar, divided, apple brandy or 1/4 cup other apple liqueur or 1/4 cup apple cider, all-purpose flour , unsifted, ground ginger, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, canola oil, molasses, boiling water, eggs1 hour 25 min, 17 ingredients
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Apple Brandy Apple Butterfrozen apple juice concentrate, thawed and7 Morefrozen apple juice concentrate, thawed, sweet red wine or 1/2 cup apple cider, cooking apples, peeled,cored and cut into fourths, brown sugar, apple brandy or 1 cup apple cider, ground cinnamon, ground ginger3 hour 20 min, 8 ingredients
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