Spicy Pineapple over Cream Cheese Appetizer Recipe

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Spicy Pineapple over Cream Cheese Appetizer
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Ingredients
5
Count
Nutrition
59
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the jelly, preserves, mustard and horseradish.
  2. Cook over medium heat until everything is melted, stirring as it heats.
  3. Remove from heat, cover and refrigerate at least one hour until chilled.
  4. To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
  5. Serve with crackers.
  6. Refrigerate the remaining sauce for up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.12 Kcal (248 kJ)
Calories from fat 6.92 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 2.23mg 1%
Sodium 32.94mg 1%
Potassium 8.97mg 0%
Total Carbs 13.42g 4%
Sugars 8.24g 33%
Dietary Fiber 0.1g 0%
Protein 0.2g 0%
Vitamin C 0.4mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 240.94 Kcal (1009 kJ)
Calories from fat 28.2 Kcal
% Daily Value*
Total Fat 3.13g 1%
Cholesterol 9.08mg 1%
Sodium 134.24mg 1%
Potassium 36.54mg 0%
Total Carbs 54.7g 4%
Sugars 33.57g 33%
Dietary Fiber 0.39g 0%
Protein 0.82g 0%
Vitamin C 1.8mg 1%
Iron 0.1mg 0%
Calcium 15.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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