100655 apple pie walnut topping lagasse Recipes

apples (suitable for pie i like spy), lemon , juice of, lemon zest, brown sugar (you could use up to 1 cup depending on the tartness of the apples), cornstarch, raisins (optional), toasted walnuts (or pecans) (optional), ground cinnamon, nutmeg, freshly grated, ground ginger, butter, cold, beates egg

double pastry crust, prepared and rolled, apples, peeled, cored and sliced ., sauce, cornstarch, cinnamon, salt, sugar, melted butter, light corn syrup, vanilla, lemon juice, brown sugar, flour, light corn syrup, softened butter, walnut halves

egg, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped peeled tart apple, chopped walnuts

apples, sugar, divided, nutmeg, cinnamon, flour, butter or 1/4 cup margarine, lemon juice, pastry for double-crust pie (or use pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

sliced peeled apples (sweet varieties are best), frozen apple juice concentrate, undiluted, tapioca or 1 1/2-2 tsp cornstarch or 1 tsp flour, lemon juice (optional), cinnamon or 1/2-1 tsp nutmeg or 1/2-1 tsp apple pie spice, pastry for double-crust pie

granny smith apples, peeled, cored and chopped, brown sugar, butter, apple juice, heavy cream, apple pie spice, cornstarch, soft caramel (about 8 pieces), double crust , pie mix prepared, egg, lightly beaten

granny smith apples , plus, red apples, of your choice (braeburn apples make the best red apples for pie, because they retain their crispness.), granulated sugar, flour, beef suet, shredded, baking powder, brown sugar, salt, allspice, ground cardamom, ground ginger, applejack, cold water, white sugar, lemon juice, apple cider (you may even want to substitute fruit-based alcohol if you have it, such as hard cider or applejack), apple cider vinegar, kosher salt, brown sugar, butter, softened, cornstarch or 2 tbsp tapioca starch, if you have it, ground cinnamon, applejack, powdered sugar, heavy cream, cinnamon, vanilla

brown sugar, apple pie spice or 1/2 tsp cinnamon, salt, butter, minute tapioca, water, sliced peeled tart apples, pastry for single-crust pie (9-inch), pumpkin, cooked or canned, evaporated milk, egg, brown sugar, pumpkin pie spice or 1/2 tsp cinnamon, salt, cool whip

whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)

all-purpose flour, white sugar, baking powder, salt, water, shortening, egg, apple pie filling, lemon juice, apple pie spice

flour, baking powder, salt, sugar, egg, shortening, water, apple pie filling, lemon juice, apple pie spice

unbaked double crust pie crust (9 ), sweet unsalted butter, tart baking apples, peeled,cored,thinly sliced (such as granny smith), freshly squeezed lemon juice, granulated sugar, all-purpose flour, apple pie spice (such as watkins brand apple pie bake blend), salt, egg yolk, water

apple pie filling, german chocolate cake mix, eggs, chopped walnuts, semisweet chocolate chips

apple pie filling, raisins, spice cake mix, melted butter, chopped walnuts

apple pie filling (or homeade apple filling), graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix, granola bar, crunchy kind

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls

apples for pie, sliced (not apple pie filling), butter, sugar, velveeta cheese, grated or cut in small pieces, flour, milk