Apple Dump Cake Recipe

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Apple Dump Cake
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  1. Spread pie filling in bottom of a greased 13 x 9 pan. Arrange raisins on apples, sprinkle cake mix over apple mixture. Pour melted butter over mix and sprinkle top with nuts. Bake 1 hour at 350 degrees or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.17 Kcal (1294 kJ)
Calories from fat 224.68 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 40.67mg 14%
Sodium 60.65mg 3%
Potassium 192.87mg 4%
Total Carbs 21.33g 7%
Sugars 0.1g 0%
Dietary Fiber 1.69g 7%
Protein 3.62g 7%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 448.61 Kcal (1878 kJ)
Calories from fat 326.01 Kcal
% Daily Value*
Total Fat 36.22g 38%
Cholesterol 59.01mg 14%
Sodium 88mg 3%
Potassium 279.85mg 4%
Total Carbs 30.94g 7%
Sugars 0.15g 0%
Dietary Fiber 2.45g 7%
Protein 5.25g 7%
Vitamin C 2mg 2%
Vitamin A 0.3mg 6%
Iron 1.4mg 5%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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