33 apple smoked and emeril lagasse Recipes
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Smoked Trout and Grilled Apple Strudel (Emeril Lagasse)granny smith apples, cored, cut into 1/2-inch rings and18 Moregranny smith apples, cored, cut into 1/2-inch rings, olive oil, salt and pepper, smoked trout, flaked into small pieces, minced shallots, cream cheese, room temperature, chopped chives, sheets phyllo dough, melted butter, chives, for garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme30 min, 19 ingredients
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Apple Smoked Bacon, White Cheddar and Potato Omelet (Emeril Lagasse)unsalted butter, idaho potatoes, peeled and grated, salt and5 Moreunsalted butter, idaho potatoes, peeled and grated, salt, freshly ground white pepper, eggs, apple smoked bacon , cooked until crispy, white cheddar cheese, grated, chopped fresh chives20 min, 8 ingredients
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Chili-Beans (Emeril Lagasse)thick-cut apple smoked bacon, diced and25 Morethick-cut apple smoked bacon, diced, beef chuck, cut into 1/2-inch cubes, chipotle chili powder, ground cumin, southwest seasoning , recipe follows, onions, diced, red bell pepper, diced, minced garlic, dried mexican oregano, petite diced tomatoes , with juices, beef broth, water , plus more if needed, dried pinto beans, rinsed and picked over, light brown sugar, ketchup, prepared yellow mustard, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano3 hour 10 min, 26 ingredients
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Sauteed Ramps with Apple Smoked Bacon (Emeril Lagasse)ramps, trimmed and cleaned, apple-smoked bacon , julienned and1 Moreramps, trimmed and cleaned, apple-smoked bacon , julienned, salt and black pepper20 min, 3 ingredients
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Grilled Blue Fish on Watercress with Warm Bacon Dressing (Emeril Lagasse)watercress, washed and spun dry, olive oil and20 Morewatercress, washed and spun dry, olive oil, apple-smoked bacon, diced, minced shallot, minced garlic, chopped walnuts, sliced granny smith apples, honey, blue fish fillets, at least 1/2-inch thick, original essence , recipe follows, salt, freshly ground black pepper, fresh chopped basil , plus fresh basil sprigs, as garnish, apple cider vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme52 min, 22 ingredients
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Dandelion and Bitter Greens with Fried Potatoes and Warm Bacon Dressing (Emeril Lagasse)chopped dandelion leaves (about 1/2 lb) and16 Morechopped dandelion leaves (about 1/2 lb), baby red leaf lettuce, chopped escarole or frisee, sliced belgian endive, sliced radishes, hard boiled eggs, roughly chopped, apple-smoked bacon, cut into 3/4-inch dice, apple cider vinegar, light brown sugar, grated peeled apples, salt, ground black pepper, vegetable oil, fried potatoes , recipe follows, baking potatoes , like russets, peeled and cut into uniform 1/2-inch cubes, vegetable oil, for frying, salt50 min, 17 ingredients
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Roasted Duck Club (Emeril Lagasse)duck breast, kosher salt, cracker black pepper and9 Moreduck breast, kosher salt, cracker black pepper, molasses plus to 2 tbsp, whole garlic cloves, peeled, juniper berries, black peppercorns, toasted brioche bread, garlic aioli , recipe follows, brie cheese (about 4 to 6 oz total ), crispy apple smoked bacon, recipe maw maw s slaw , recipe follows12 ingredients
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Trout Navarra-Style (Spain) (Emeril Lagasse)olive oil, serrano ham and7 Moreolive oil, serrano ham, thick-cut apple smoked bacon, diced, garlic, thinly sliced, trout fillets, salt, ground white pepper, instant flour (recommended : wondra), chopped fresh parsley leaves25 min, 9 ingredients
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Creamed Onions with Crispy Bacon (Emeril Lagasse)pearl onions, apple smoked bacon, diced, all-purpose flour and15 Morepearl onions, apple smoked bacon, diced, all-purpose flour, chicken broth, heavy cream, fresh thyme, kosher salt, freshly ground black pepper, essence , recipe follows, snipped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 25 min, 18 ingredients
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Crispy Fish with Two-Way Vegetable Slaw (Emeril Lagasse)chopped raw apple smoked bacon and24 Morechopped raw apple smoked bacon, parsnip, skin removed and peeled into thinly strips, new potatoes, thinly sliced, sweet potato, peeled and thinly sliced, salt, freshly ground black pepper, gulf fish fillets (6 to 8 oz) such as pompano, catfish, grouper, etc., flour, essence , recipe follows, julienne salsify, blanched, julienne celery root, blanched, julienne fennel, blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, roasted red pepper sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 ingredients
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Stilton Soup served in a Sourdough Bread Bowl (Emeril Lagasse)unsalted butter and9 Moreunsalted butter, sliced leeks , about 2 large leeks, white and light green parts only, cleaned, and halved, all-purpose flour, chicken stock, sourdough rounds (boules), or 4 smaller rounds, thick-cut, apple-smoked bacon, finely diced, heavy cream, crumbled stilton or other good quality blue-veined cheese, salt, ground white pepper1 hour 15 min, 10 ingredients
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Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse)strawberry jelly, eggs, granulated sugar, vanilla extract and10 Morestrawberry jelly, eggs, granulated sugar, vanilla extract, salt, half-and-half, puffed rice cereal , or lightly crushed cornflakes, stale white sandwich bread (2 to 3 days old), smooth peanut butter, ripe bananas, peeled and sliced into thin circles, plus extra for garnish, apple smoked bacon , cooked until crisp, unsalted butter, sugar for serving, chopped peanuts, for garnish38 min, 14 ingredients
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Salsify, Celery Root, and Fennel Slaw with Crispy Fish and Parsnip Mashed Potatoes (Emeril Lagasse)chopped raw apple smoked bacon and22 Morechopped raw apple smoked bacon, salsify , julienned and blanched, celery root , julienned and blanched, fennel , julienned and blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, salt and pepper, red snapper fillets, flour, seasoned with 1 tbsp essence, olive oil for frying, parsnip cream potatoes, fried parsnip strips, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 23 ingredients
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Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse)fresh or jarred sauerkraut and15 Morefresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving3 hour 20 min, 16 ingredients
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Emeril's Texas-Style Smoked Brisket (Emeril Lagasse)beef brisket, trimmed, dark brown sugar, chili powder and30 Morebeef brisket, trimmed, dark brown sugar, chili powder, paprika, salt, garlic powder, onion powder, black pepper, cayenne, dry mustard, ground cumin, mesquite wood chips, barbecue sauce , recipe follows, vegetable oil, chopped yellow onions, chopped garlic, ketchup, dark brown sugar, syrup, apple cider vinegar, yellow mustard, worcestershire sauce, hot red pepper sauce, essence , recipe follows, red pepper flakes, or more to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme6 hour , 33 ingredients
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Smoked Mackerel Salad with Creamy Horseradish Vinaigrette (Emeril Lagasse)sour cream, prepared horseradish, minced garlic, olive oil and7 Moresour cream, prepared horseradish, minced garlic, olive oil, apple cider vinegar, chopped green onions, chopped fresh parsley leaves, kosher salt and freshly ground black pepper, smoked mackerel, bones and skin removed, and coarsely flaked, mesclun greens, dark rye croutons, for garnish10 min, 11 ingredients
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Fancified Sauerkraut (Emeril Lagasse)oil for cooking, smoked bacon, diced small, sliced onions and9 Moreoil for cooking, smoked bacon, diced small, sliced onions, grated granny smith apple, dry leaf thyme, caraway seeds, crushed juniper berries, fresh sauerkraut, rinsed, chicken stock, grated idaho potatoes, unsalted butter, salt and pepper25 min, 12 ingredients
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Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse)green apple chutney , recipe follows or use good-quality ... and30 Moregreen apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt2 hour 10 min, 31 ingredients
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