1936 apple pepper sauce Recipes

apple cider vinegar, canola oil, white sugar, dry mustard, poppy seeds, ground black pepper, salt, hot pepper sauce (optional), shredded green cabbage, carrots, shredded

apple cider vinegar, crushed hot red peppers, salt, black pepper

apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard, fresh coarse ground black pepper

apple jelly, pineapple preserves, dry mustard, black pepper, horseradish

boneless skinless chicken breast halves, pepper, olive oil, chunky applesauce, brown sugar, chili powder

spareribs, onion, chopped, garlic, minced, vegetable oil, applesauce, ketchup, parsley, chopped (this is for fresh , half the amount if using dry), honey, lemon juice, worcestershire sauce, salt, prepared mustard, ground ginger, pepper

apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded (almost 3 lb)

apple cider vinegar, water, yellow mustard, coarse whole grain , country-style mustard, dijon mustard, tomato paste, garlic powder, onion powder, celery salt, ground cayenne pepper, fresh ground black pepper

apple jelly, red currant jelly, prepared horseradish (more or less to taste), shallot, minced very fine, fresh thyme, red pepper flakes, salt, pepper

apple-smoked bacon, brioche rolls (about 2 inches), mayonnaise, celery rib, minced, shallot, minced, minced flat leaf parsley, leaves flat leaf parsley, lemon juice (the real stuff, not the bottled kind), chicken breasts, cut into 1/2-inch dice (from a rotisserie chicken, skin & bones removed), kosher salt , to taste, fresh ground black pepper , to taste, hot pepper sauce (we use pickapeppa sauce) (optional), tomatoes , cut into 1/4-inch slices (16 slices)

apple cider vinegar, red pepper flakes, ground black pepper, salt, ketchup, honey

apple cider vinegar, red pepper flakes, ground black pepper, salt, ketchup, dark brown sugar, crushed garlic, glove (optional)

apple jelly, red currant jelly, prepared horseradish (more or less to taste), shallot, minced very fine, fresh thyme, red pepper flakes, salt, pepper

apple cider vinegar, ketchup, dark brown sugar, yellow mustard, syrup or molasses (recommended: steen s), salt, crushed red pepper flakes, pork tenderloins, salt and freshly ground pepper, mayonnaise, onion, chopped, lemon, juiced, chopped garlic, chopped cilantro leaves, red potatoes , boiled until tender, bacon , cooked until crispy and drained, salt and pepper, chopped chives or green onions, for garnish

stone ground mustard, prepared mayonnaise, juice of 1 orange, kosher salt and freshly ground black pepper, red zinfandel wine, strawberries, cleaned and halved, orange-flavored liqueur, beef stock, honey, steaks, freshly cracked black peppercorns, olive oil, divided, head frisee lettuce , torn into bite-size pieces, red onion, thinly sliced, grape tomatoes, halved, granny smith apple, cored , and julienned, radishes, thinly sliced, juice of 1/2 a lemon

apple jelly, apricot-pineapple preserves, dry mustard, pepper, prepared horseradish

apple jelly, pineapple-orange marmalade or pineapple preserves, prepared mustard, prepared horseradish, pepper