North Carolina-Style Coleslaw Recipe

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North Carolina-Style Coleslaw
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Ingredients:

Directions:

  1. In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.57 Kcal (224 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 456.71mg 19%
Potassium 261.8mg 6%
Total Carbs 11.84g 4%
Sugars 7.19g 29%
Dietary Fiber 4.56g 18%
Protein 1.54g 3%
Vitamin C 57.8mg 96%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 27.2 Kcal (114 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 231.89mg 19%
Potassium 132.93mg 6%
Total Carbs 6.01g 4%
Sugars 3.65g 29%
Dietary Fiber 2.32g 18%
Protein 0.78g 3%
Vitamin C 29.4mg 96%
Calcium 31.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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