94711 apple pear seared salad brandy Recipes

butter, brown sugar, lightly packed, pecans, toasted, chopped, fresh apples, firm but ripe pear, cake, all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, salt, butter, softened, egg, buttermilk, vanilla

double crust pie crusts, ripe pears, peeled and thinly sliced, tart apples, peeled and thinly sliced, sugar , plus, sugar, divided, lemon juice, ground cinnamon, ground nutmeg, butter, milk

granny smith apple, peeled, cored, and diced, ripe pear, peeled and diced, all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, ground nutmeg, butter, melted, milk, eggs, oil, for frying, powdered sugar to dust, honey, water, cinnamon stick

flour (half spelt, if available), baking soda, cinnamon, ginger, butter, brown sugar, eggs, apples (firm is preferred), diced, diced pear

butter or margarine, eggs, milk, king arthur unbleached all-purpose flour, sugar, ground nutmeg, butter or margarine, apples, sliced, pears, sliced, sugar, maple syrup , optional

pastry for double-crust pie (9 inches), ripe pears, peeled and thinly sliced, tart apples, peeled and thinly sliced, sugar, divided, lemon juice, ground cinnamon, ground nutmeg, butter, whole milk

chopped peeled tart apples, chopped peeled ripe pears, clementines, peeled and chopped, lemon juice, powdered fruit pectin, sugar, ground cinnamon, chopped walnuts, toasted

shredded peeled tart apple, shredded peeled pears, sugar, canola oil, raisins, chopped pecans, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, cream cheese, softened, sugar, butter, softened, milk, vanilla extract

apples, peeled and sliced, pears, peeled and sliced, white sugar, brown sugar, flour, rolled oats, cinnamon, nutmeg, butter , semi-melted

unbaked double pie crusts, refrigerated, peeled peeled cored and sliced apples, peeled peeled cored and sliced ripe fresh pears, sugar , plus, sugar, fruity white wine (chardonnay or chenin blanc), cornstarch, grated lemon zest, vanilla extract, salt (a big pinch), cold unsalted butter, cut into small pieces

cooking apples, pears, demerara sugar, ground cinnamon, walnut pieces, lemon , juice of, plain flour, salt, butter, granulated sugar

lemon zest (grated peel ), apple cider, whole cinnamon sticks, each 2 inches long, brandy

chopped red apples, cinnamon sticks, 3 inch, water, sugar, brandy, dry white wine

apple cider, pear juice or nectar, dark brown sugar, cinnamon sticks, black peppercorns, allspice berries

diced granny smith apples, diced bartlett pears, sugar, flour, flour, rolled oats, sugar, light brown sugar, loosely packed, kosher salt, unsalted butter, melted

inside ingredients, butter, lightly packed brown sugar, chopped pecans, apples, firm but ripe pear, cake ingredients, flour, granulated sugar, baking powder, baking soda, ginger, cinnamon, salt, butter; softened, egg, buttermilk, vanilla

ripe pears, peeled, cored, and quartered, golden delicious apple, peeled, cored, and quartered, plums, peeled, halved, and pitted

all-purpose flour, plus more for the surface, refrigerated piecrusts, apricot preserves, empire , gala, or cortland apples, peeled and sliced 1/4 inch thick, bartlett pears, peeled and sliced 1/4 inch thick, fresh lemon juice, grated fresh ginger, ground cinnamon, granulated sugar, egg, beaten