Apple Brandy Recipe

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Apple Brandy
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Ingredients:

  • 3 cinnamon sticks, 3 inch
  • 2 tbsp water
  • 2 1/2 cups sugar
  • 2 cups brandy

Directions:

  1. Combine apples, cinnamon sticks, and water in a sauce pan.
  2. Cook covered over medium heat for 10 minutes; add sugar, stir until dissolved. Cool.
  3. Combine apple mixture, brandy, and wine in large airtight glass container.
  4. Store in cool dark place for 3 weeks, shaking container every 3 days.
  5. Strain through double thickness cheesecloth. Pour into glass bottle and cover tightly.
  6. Store in cool dark place for 2 weeks before drinking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.02 Kcal (1553 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.13mg 0%
Potassium 97.94mg 2%
Total Carbs 44.52g 15%
Sugars 40.76g 163%
Dietary Fiber 0.63g 3%
Vitamin C 1.6mg 3%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 168.86 Kcal (707 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.79mg 0%
Potassium 44.57mg 2%
Total Carbs 20.26g 15%
Sugars 18.55g 163%
Dietary Fiber 0.28g 3%
Vitamin C 0.7mg 3%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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