Apple Brandy Recipe

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Apple Brandy
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Ingredients
5
Count
Nutrition
173
Calories
Total time
13
Minutes
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Ingredients:

  • 6 whole cloves
  • 2 1/2 cups apple cider
  • 2 whole cinnamon sticks, each 2 inches long
  • 2 tbsp brandy

Directions:

  1. In a medium saucepan, combine cloves, lemon zest, apple cider and cinnamon sticks.
  2. Bring to a boil.
  3. Cover, reduce heat and simmer gently 3 to 5 minutes.
  4. Remove pan from heat.
  5. Strain out lemon zest, cloves and cinnamon.
  6. Add brandy and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.24 Kcal (725 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.02mg 0%
Potassium 352.24mg 7%
Total Carbs 35.49g 12%
Sugars 32.53g 130%
Vitamin C 3mg 5%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 54.91 Kcal (230 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.86mg 0%
Potassium 111.65mg 7%
Total Carbs 11.25g 12%
Sugars 10.31g 130%
Vitamin C 0.9mg 5%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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