100397 apple pear roasted beets walnut goat Recipes

beets (roasted and peeled), tahini, lemon juice, olive oil, garlic cloves, ground cumin, salt

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

beets , preferably a mix of colors, cinnamon stick, broken into 3 or 4 pieces, bay leaves, water, shallot, minced, white wine vinegar, salt, grated zest of 1 orange, chopped tarragon, chopped flat-leaf parsley, chopped chives, extra-virgin olive oil, chopped unsalted roasted pistachios, celery leaves, for garnish

apple, peeled and chopped, ripe pear, peeled and chopped, brown sugar, king arthur unbleached all-purpose flour, lemon juice, apple pie spice, king arthur unbleached all-purpose flour, butter, melted, brown sugar, apple pie spice, old-fashioned oats, chopped pecans

apples or 1 pear, peeled and thinly sliced, brown sugar, quick-cooking oats, flour, cinnamon, butter

apples (450 g), pears (690 g), caster sugar (1/4 cup), water (60ml), almond meal (60 g), rice flour (65 g), brown sugar (75 g firmly packed), ground cinnamon, butter (chopped )

beets, carrots, olive oil, divided, kosher salt, vinegar, white or 1 tbsp balsamic vinegar, honey, beet leaves (optional)

beets , preferably a mix of red and golden, fresh orange juice, grated orange zest, honey, balsamic vinegar, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, mixed salad greens , such as arugula, mesclun and radicchio, sliced red onion

beets peeled , with 1 tbsp vegetable oil for roasting, arugula, medium size leaves, washed and dried, roquefort cheese, crumbled, toasted spiced pecans, dion mustard, balsamic vinegar, egg yolk, garlic, mashed, extra virgin olive oil, vegetable oil, salt and pepper, mixed, butter or vegetable oil, pecans , halves and pieces, sugar, salt and pepper to taste, garam masala spice mix, extra virgin olive oil, chives, chopped, salt and pepper to taste

beets, red, golden , or chioggia or any combination, baby beets- any color or combo, baby arugula, balsamic vinegar, high quality extra-virgin olive oil, salt, pistachios, toasted and chopped, shaved pecorino , aged pecorino toscano or pecorino romano

beets with beet greens attached ( combination of red and yellow works great too! check with your local farmer.), oranges (segments cut out and reserved), sweet onion , cut through root end into thin wedges, red wine vinegar, extra-virgin olive oil, garlic cloves, minced, grated orange peel, salt to taste

beets , with greens attached, olive oil, chopped onion, minced garlic, pesto, balsamic wine vinegar, salt and pepper to taste

beets (about 3cups) peeled, trimmed, 1 in dice, wegmans basting oil, salt and pepper, asian classics sweet chili sauce, roasted sesame seeds

beets , preferably a mix of colors, cinnamon stick, broken into 3 or 4 pieces, bay leaves, water, shallot, minced, white wine vinegar, salt, grated zest of 1 orange, chopped tarragon, chopped flat-leaf parsley, chopped chives, extra-virgin olive oil, chopped unsalted roasted pistachios, celery leaves, for garnish

eggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil

extra virgin olive oil, red wine vinegar, orange juice, pecans (finely chopped ), honey, salt and pepper (to taste), apple pear (cored and thinly sliced into wedges), pomegranate seeds (or dried cranberries), feta cheese

pears, chopped & skinned, red apples, chopped & skinned, brown sugar, cinnamon, flour, dried sweetened cranberries, rum, flour, brown sugar, cinnamon, cold butter, cut into quarters, low fat granola with raisins (this is a kellogs cereal)