Roasted Beets with Pistachios, Herbs and Orange Recipe

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Roasted Beets with Pistachios, Herbs and Orange
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Ingredients:

Directions:

  1. Preheat the oven to 375°. Arrange the beets in a roasting pan and add the cinnamon, bay leaves and water. Cover tightly with foil and bake for 1 hour, until the beets are tender; transfer to a large rimmed baking sheet and let cool; discard the liquid and spices.
  2. Meanwhile, in a bowl, mix the shallot, vinegar and a large pinch of salt. Let stand for 10 minutes. Stir in the orange zest, tarragon, parsley, chives and oil; season with salt.
  3. Peel and trim the beets and slice them 1/4 inch thick. Arrange the beet slices in overlapping rows on a platter. Stir the herb dressing and spoon it over the beets. Scatter the pistachios and celery leaves on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.6 Kcal (752 kJ)
Calories from fat 83.01 Kcal
% Daily Value*
Total Fat 9.22g 14%
Sodium 140.65mg 6%
Potassium 707.41mg 15%
Total Carbs 22.05g 7%
Sugars 13.82g 55%
Dietary Fiber 6.29g 25%
Protein 5.11g 10%
Vitamin C 14.1mg 24%
Iron 2.5mg 14%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 73.42 Kcal (307 kJ)
Calories from fat 33.93 Kcal
% Daily Value*
Total Fat 3.77g 14%
Sodium 57.5mg 6%
Potassium 289.2mg 15%
Total Carbs 9.02g 7%
Sugars 5.65g 55%
Dietary Fiber 2.57g 25%
Protein 2.09g 10%
Vitamin C 5.8mg 24%
Iron 1mg 14%
Calcium 23.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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