670 apple not Recipes

apples (not too sweet ), golden syrup or 4 tbsp light syrup or 4 tbsp maple syrup, butter or 2 tbsp margarine

apples, sliced thin and peeled, white sugar, brown sugar, not packed, butter, melted, flour, cinnamon, prepared pie crust, not baked, butter, rolled oats, flour, sugar, cinnamon

sliced apples , not apple pie filling, drained and cut into small pieces, yellow cake mix, vanilla instant pudding mix, vegetable oil, milk, eggs, vanilla extract, cinnamon-sugar mixture , to taste

washed cored and sliced apples (i m not sure of the variety, but i use a fairly tart apple.), apple juice, brown sugar , to taste, cinnamon , to taste, nutmeg , to taste

apple, your favorite type, banana, not too ripe, carrot, shredded, almond butter (use as much as you like), raisins

apples, lemon juice, rolled oats (not instant ), light brown sugar, all-purpose flour, cinnamon, table salt, ground allspice, melted butter

flour, sugar, butter, cream cheese, sliced apples (not pie filling)

apple pie filling, white sugar, eggs, crisco cooking oil, flour, baking soda, cinnamon, vanilla extract, salt, chopped nuts (not too fine )

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

butter, softened, yellow cake mix, flaked coconut, pie sliced apples (not apple pie filling!), sugar, cinnamon, sour cream, egg

apples for pie, sliced (not apple pie filling), butter, sugar, velveeta cheese, grated or cut in small pieces, flour, milk

apples , preferably granny smith or another nutritious variety, honey, unbleached all-purpose flour , whole-wheat flour, or rice flour, ground cinnamon, ground nutmeg, unbleached all-purpose flour , whole-wheat flour, or rice flour, rolled oats (not instant ), chopped walnuts, dark brown sugar , firmly packed, or 1/2 cup honey, unsalted or salted butter, melted

water to cover, enough to cover turnips and apples, not salted, purple-topped turnips, trimmed, peeled and chopped into equal-size pieces, apples, peeled and quartered, dry white wine, butter, talespoon cream, salt & pepper to taste, fresh grated nutmeg

apples peeled, cored , copped, flour, brown sugar, maple syrup, lemon juice, flour, brown sugar, ground cinnamon, salt, butter chilled not cubed

sugar, flour, salt, butter or 1/2 cup margarine, sliced apples (not granny smith or other tart apples-use sweeter ones), water, cinnamon

apples (sweet ones are best, i.e. not granny smiths), habaneros, washed and de-seeded, red onion, fresh cilantro, lime , juice of, salt

flour, baking soda, salt, grated nutmeg, butter , softened 3 cup. sugar, eggs, cider ( hard apple , not sparkling, is what i use. any good should work but something dry rather than sweet is best.)