Baked Apple Chips Recipe

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Ingredients:

Serving

1 cup water
1 cup sugar
2 large apples, not peeled

Directions:

Heat oven to 225. Set an 18x14 1/2 -inch wire cooling rack on a sheet of foil (to catch drips). Lightly coat rack bwith nonstick cooking spray.
Put water and sugar in a 2-quart saucepan. Bring to a boil, stirring until sugar dissolves. Boil vigorously 5 minutes until it is a light syrup consistency.
Meanwhile, core and quarter apples. Cut each quarter into 10-12 thin slices. Put in a large metal bowl and carefully add boiling hot syrup. Toss apples with tongs until well coated. Remove slices separately and place close together (not overlapping) on prepared rack. Replace foil (you may need 2 pieces side by side), bring up sides and crimp to edge of rack.
Bake 2 1/2 hours. Loosen chips; let cool on rack. (As they cool, they become crisp). Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.74 Kcal (585 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.32mg	0%
Potassium	95.92mg	2%
Total Carbs	36.49g	12%
Sugars	32.44g	130%
Dietary Fiber	1.78g	7%
Vitamin C	4.5mg	7%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	87.01 Kcal (364 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.44mg	0%
Potassium	59.73mg	2%
Total Carbs	22.72g	12%
Sugars	20.2g	130%
Dietary Fiber	1.11g	7%
Vitamin C	2.8mg	7%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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