Apple Crumble Recipe

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Apple Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Peel, core and slice the apples, and arrange in a baking dish. Sprinkle with lemon juice.
  3. In a mixing bowl, combine oats, sugar, flour, cinnamon, salt and allspice. Pour in melted butter and stir until it forms small pebbly clumps, about the size of a pea. Distribute evenly over apples. Bake in preheated oven 35 minutes. Serve warm with milk or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.03 Kcal (2248 kJ)
Calories from fat 210.67 Kcal
% Daily Value*
Total Fat 23.41g 36%
Cholesterol 54.5mg 18%
Sodium 195.2mg 8%
Potassium 364.46mg 8%
Total Carbs 81.59g 27%
Sugars 39.95g 160%
Dietary Fiber 7.54g 30%
Protein 6.05g 12%
Vitamin C 9.6mg 16%
Vitamin A 0.6mg 22%
Iron 10.2mg 57%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 208.74 Kcal (874 kJ)
Calories from fat 81.89 Kcal
% Daily Value*
Total Fat 9.1g 36%
Cholesterol 21.18mg 18%
Sodium 75.87mg 8%
Potassium 141.66mg 8%
Total Carbs 31.71g 27%
Sugars 15.53g 160%
Dietary Fiber 2.93g 30%
Protein 2.35g 12%
Vitamin C 3.7mg 16%
Vitamin A 0.3mg 22%
Iron 4mg 57%
Calcium 70.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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