Scalloped Apples Recipe

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Scalloped Apples
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Ingredients:

  • 1/2 cup flour
  • 3/4 cup sugar
  • 1/2 cup butter

Directions:

  1. Melt butter and cheese and then add the flour, sugar and butter.
  2. (stovetop or microwave) Layer drained apples in a 10 x 13 casserole.
  3. Pour mixture over apples.
  4. Bake 35 minutes at 350 degrees or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.13 Kcal (1684 kJ)
Calories from fat 276.64 Kcal
% Daily Value*
Total Fat 30.74g 47%
Cholesterol 82.25mg 27%
Sodium 401.72mg 17%
Potassium 81.45mg 2%
Total Carbs 28.93g 10%
Sugars 15.83g 63%
Dietary Fiber 1.38g 6%
Protein 4.03g 8%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 439.8 Kcal (1841 kJ)
Calories from fat 302.56 Kcal
% Daily Value*
Total Fat 33.62g 47%
Cholesterol 89.96mg 27%
Sodium 439.36mg 17%
Potassium 89.08mg 2%
Total Carbs 31.64g 10%
Sugars 17.32g 63%
Dietary Fiber 1.51g 6%
Protein 4.41g 8%
Vitamin A 0.2mg 6%
Iron 0.9mg 4%
Calcium 86mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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