104 apple mustard sausages Recipes

pork sausages, red onion, halved and cut into thin wedges, red apple, unpeeled, thickly sliced, sunflower oil, puff pastry, ready-rolled, dijon mustard, sage leaves

apple jelly, yellow mustard, dried onion flakes, minced fresh garlic, curry powder, sliced smoked sausage or 1 lb litre il smokies, pre-cooked meatballs

extra-virgin olive oil, chicken apple sausage, sliced in 1/2 inch rounds, granny smith apple, cored and sliced, fresh lemon juice, extra-virgin olive oil, dijon mustard, fresh lemon juice, kosher salt and ground black pepper to taste, mixed field greens, washed and dried, baby arugula leaves, washed and dried, red onion, thinly sliced, toasted pecans, crumbled blue cheese

sausage, oil, leek, apple, onion, garlic clove, tomato puree, worcestershire sauce, orange juice, paprika, mustard

coleslaw mix or shredded cabbage, chopped apple, dried cranberries, chopped pecans, toasted, mayonnaise, barbecue sauce, bulk pork sausage, sharp cheddar cheese, halved, dinner rolls, halved and toasted, spicy brown mustard, lettuce leaves

onion, red apple, olive oil, dijon mustard, oregano, fresh italian sausages, bratwurst sandwich buns

bulk pork sausage, chopped celery, chopped onion, butter or 2 tsp margarine, water, packaged herb seasoned stuffing mix, cooking apple, peeled, cored and finely chopped , 1 cup, snipped parsley, chili sauce, dry mustard, pepper

sausage, oil, onion, brandy, flour, tomato puree, white wine, stock, cream, pepper, mustard, apples, butter, sugar, water

sandwich bread, cube butter, celery, chopped, onion, chopped, dry mustard, poultry seasoning, salt, pork sausage, apples, unpeeled, chopped, broth

canola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

apples, divided, shredded cabbage, sliced onion, margarine, water, vinegar, salt, pepper, smoked sausage, minced parsley, prepared mustard

sausage links, cut in 3/4-inch rounds (24 oz, aidelle chicken and apple sausage - 3 package, you can also use a mild italian or herb sausage), baguette (cut in thin slices and toasted ), apples, peeled and diced (granny smith), onion, diced, apple cider (not juice), beer (dark if you have it, you can also use white wine, chicken broth), brown sugar, honey, springs fresh thyme (no need to chop, just the whole sprig), bay leaf, butter (2 tbsp to saute, 1 to add to the sauce), salt, pepper, dijon mustard, honey, flour, butter, milk, gruyere or 1 cup swiss cheese

unsalted butter, plus more for the dish, kosher salt, pasta shells, diced onion, chicken-apple sausage, sliced 1/2 inch thick, mustard powder, cayenne pepper, all-purpose flour, apple juice, monterey jack cheese, shredded (4 cups), extra-sharp cheddar cheese, shredded (2 cups), sour cream, butter crackers (1 sleeve ritz), crushed

margarine, shredded cabbage, shredded carrot, shredded celery, shredded onion, caraway seeds, chicken broth (low sodium ), apples, chopped, old bay seasoning, red pepper, garnish with spicy brown mustard, polish sausage, sliced thin, then quartered

olive oil, onion, chopped, sweet italian sausage, cut into chunks, potatoes, apple, garlic salt, pepper, ketchup, dijon mustard, dried thyme, parsley, chopped, frozen peas, thawed

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.