Directions:
- The day before, cube bread to make 30 cups and leave out to dry overnight. In skillet, cook sausage and set aside. In a large pan, melt butter; add onions, celery and seasonings and cook till soft. Add apples and sausage and cook 2 minutes more. Remove from heat. Gently stir in bread cubes. Add bouillon if necessary for desired moistness. (Remember if this is going in the turkey the juices will add moisture.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.84 Kcal (1758 kJ) | ||
| Calories from fat | 347.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.63g | 59% | |
|---|---|---|---|
| Cholesterol | 101.55mg | 34% | |
| Sodium | 940.29mg | 39% | |
| Potassium | 339.4mg | 7% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.58 Kcal (815 kJ) | ||
| Calories from fat | 161.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 59% | |
|---|---|---|---|
| Cholesterol | 47.07mg | 34% | |
| Sodium | 435.8mg | 39% | |
| Potassium | 157.3mg | 7% | |
| Total Carbs | 4.34g | 3% | |
| Sugars | 2.44g | 21% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 4.73g | 20% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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