458 apple ham apples Recipes

ham steaks (about 1/2 inch thick each), apple jelly, prepared yellow mustard, pepper

sheets frozen shortcrust pastry, thawed, olive oil, mushrooms, thinly sliced, leftover leg ham, diced, granny smith apple, peeled, cored and thinly sliced, cream cheese, chopped, eggs, sour cream, fresh thyme leave, fresh rosemary leaf, pine nuts, toasted, tasty cheese, grated

bone-in smoked ham , precooked and at room temperature, apple cider, light brown sugar , packed, prepared mustard, fresh breadcrumbs, raisins, ground nutmeg , to taste, cornstarch (mixed with 1 tbsp cider), salt, ground pepper

less-sodium smoked , fully cooked bone-in ham, champagne or sparkling wine, divided, vanilla bean , split lengthwise, apple jelly

pineapple preserves, apple jelly, prepared mustard, horseradish (optional)

yellow mustard, apple cider vinegar, brown sugar, butter or 1/2 cup margarine, tomato soup, undiluted, salt

armour golden star ham, apple jelly, lemon juice, maple syrup, cinnamon, nutmeg

apple juice or dry white wine, lemon juice, cornstarch, seedless raspberry jam, divided, butter

white sugar, apple cider vinegar, condensed tomato soup, dry mustard powder, egg yolks, butter, melted, all-purpose flour, salt

boneless ham , fully cooked, apple cider, brown sugar , firmly packed, country-style dijon mustard, honey, liquid smoke, apple (red, green , and yellow apple slices)

apple-cider vinegar, fresh green beans, freshly ground black pepper, garlic finely minced (about 4 cloves), olive oil, salt, white onion, finely chopped (about 1/2 cup), sugar, tasso ham, unsalted butter

cooked ham with bones : 10-12 lb, garlic cloves: 8, peeled and cut into thin strips, rosemary sprigs: 8, dark brown sugar : 1/2 cup, dijon mustard 1/2 cup, apple juice or other liquid : 2 cups

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

fully cooked bone-in shank-end ham, water, pure maple syrup, granulated maple sugar, dry mustard, apple juice, ground cloves (or 10 cloves stuck into ham ), raisins (10 oz)

ham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper

unsalted butter, olive oil, onions, thinly sliced, white bread, taleggio cheese, rind removed, sliced, sliced ham, green apple, thinly sliced

onion, filtered apple cider, cider vinegar, mustard seeds, dijon mustard, olive oil, a 1-lb fully cooked bone-in ham steak (about 1/2 inch thick ), grated peeled fresh gingerroot, unsalted butter, raisins, minced fresh flat-leafed parsley leaves