73607 apple glazed barbecued baby ribs Recipes

dark brown sugar, garlic salt, pure ancho chile powder, salt, ground black pepper, celery salt, cayenne pepper, cinnamon, freshly ground white pepper, apple cider, apple jelly, melted, honey, racks baby back ribs, about 4 lb total, prepared barbecue sauce

frozen apple juice concentrate, thawed, brown sugar, catsup, cider vinegar, dried thyme, crumbled, hot pepper sauce (such as tabasco), chicken, cut into 4 pieces, vegetable oil

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apple jelly, ground cinnamon, ground allspice, thick) pork chops, baking apples, cored and sliced

pork back ribs, paprika, garlic salt, onion powder, dried sage, crushed, celery seed, cayenne pepper, apple juice or 1/2 cup apple cider

pork baby back ribs, salt, pepper, liquid smoke, divided , optional, barbecue sauce, honey-dijon barbecue sauce, ketchup, honey

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

frozen apple juice concentrate, thawed, reduced sodium ketchup, brown sugar (packed), cider vinegar, dried thyme, hot pepper sauce, boneless skinless chicken breast halves

barbecue sauce, applesauce, pork baby back ribs, salt , to taste, black pepper , to taste, cayenne pepper , to taste, garlic powder , to taste

baby carrots (about 1 1/2 bags), lemon juice, reduced-calorie margarine, apple juice concentrate, low-sodium low-fat chicken broth, cinnamon, cornstarch or 2 tsp arrowroot, water

baby carrots, lemon juice, butter, apple juice concentrate, chicken broth, cinnamon, cornstarch, water

ribs, dijon mustard, red wine vinegar, olive oil, garlic clove, minced, thyme, worcestershire sauce, pepper

apples, peeled, golden raisin, chopped pecans or 1/4 cup walnuts, chopped onions, rubbed sage, salt and pepper, boneless skinless chicken breast halves, apple jelly, butter, orange juice concentrate, dry sherry

apple cider, cider vinegar, scallion, sliced, vegetable oil, honey, steak sauce, dried tarragon, salt, black pepper, whole chicken, cut up

apple juice, water, cornstarch, liquid sugar substitute, margarine

baby back pork ribs , cut into 8 pieces of about 6 ribs each, barbecue sauce* (about two 16-oz bottles), ole #8 rib* rub (about two 4-oz jars), water

boneless beef ribs, mcintosh apples - cored, peeled, and cut into large chunks, apple juice, onions, sliced, apple cider vinegar, water

pork baby back ribs, tap water, barbecue sauce , recipe follows, pomace oil, spanish onion, scallion, fresh green pepper, peeled garlic, brown sugar, chili powder, dried oregano, cayenne pepper, ground paprika, dry mustard, lemon juice, worcestershire sauce, red wine vinegar, crushed tomatoes, chili sauce, ketchup, grandma molasses, honey, crystal hot louisiana sauce