Directions:
- In a small saucepan, combine all ingredients except the chicken. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes. Let cool 5 minutes.
- Place chicken pieces in a large bowl. Add apple-tarragon marinade.
- Cover and marinate, turning occasionally 1-3 hours or refrigerate overnight.
- Grill chicken pieces over medium heat, for about 40 minutes or broil 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.96 Kcal (3203 kJ) | ||
| Calories from fat | 475.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.87g | 81% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 891.18mg | 37% | |
| Potassium | 641.89mg | 14% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 47.38g | 95% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.9mg | 16% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.53 Kcal (827 kJ) | ||
| Calories from fat | 122.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 81% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 78% | |
| Sodium | 230.12mg | 37% | |
| Potassium | 165.75mg | 14% | |
| Total Carbs | 5.84g | 8% | |
| Sugars | 5.25g | 81% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 12.23g | 95% | |
| Vitamin C | 2.8mg | 18% | |
| Iron | 0.7mg | 16% | |
| Calcium | 12.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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