Apple Glaze (Diabetic) Recipe

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Apple Glaze  (Diabetic)
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Ingredients:

Directions:

  1. Combine juice, water and cornstarch in saucepan.
  2. Cook and stir til mixture is clear and slightly thickened.
  3. Remove from heat.
  4. Add sugar substitute and margarine.
  5. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.47 Kcal (56 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 1.53mg 0%
Potassium 20.98mg 0%
Total Carbs 2.55g 1%
Sugars 2.07g 8%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 8.1mg 13%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 43.11 Kcal (180 kJ)
Calories from fat 9.2 Kcal
% Daily Value*
Total Fat 1.02g 0%
Sodium 4.89mg 0%
Potassium 67.17mg 0%
Total Carbs 8.16g 1%
Sugars 6.63g 8%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 25.8mg 13%
Calcium 10.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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